
Total number of projects: 7
As coordinator: 1
As participant: 4
Sole participant: 2
Coordinator / Participant Ratio: 0.25*
| Total project funding [€]: | Projects [No]: | |||||
|---|---|---|---|---|---|---|
| Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
| 2022 | 187.624 | 2.999.529 | 209.591 | 1 | 1 | |
| 2021 | 0 | 4.190.426 | 265.620 | 1 | ||
| 2018 | 331.198 | 11.429.590 | 858.637 | 2 | 2 | |
Total number of partners: 46
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 46
Frequent / Rare Partner Ratio: 0
| Start date | Project | acronym | role | funding | partners |
|---|---|---|---|---|---|
| 2022-12-01 | Co-produced transformative knowledge to accelerate change for biodiversity | RAINFOREST | participant | 2.999.529 | 10 |
| 2022-08-01 | Edible Metal-Organic Frameworks for Food Fortification | EMOFFF | coordinator | 187.624 | 3 |
| 2021-09-01 | Pickering emulsions for food applications | PICKFOOD | participant | 4.190.426 | 12 |
| 2018-12-01 | Emulsions in Plant-based Edible Cellulose Microfibril Gels: Structure, Texture and Stability | PlantEmulGel | coordinator | 165.599 | 1 |
| 2018-11-01 | Plant Particle based Hybrid Bicontinuous Oleogels | PlantOleogels | coordinator | 165.599 | 1 |
| 2018-01-01 | Virtual Materials Market Place (VIMMP) | VIMMP | participant | 7.992.278 | 17 |
| 2018-01-01 | Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods | FOODENGINE | participant | 3.437.312 | 9 |