
Total number of projects: 1
As coordinator: 0
As participant: 1
Sole participant: 0
Coordinator / Participant Ratio: 0*
| Total project funding [€]: | Projects [No]: | |||||
|---|---|---|---|---|---|---|
| Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
| 2010 | 0 | 881.083 | 94.344 | 1 | ||
Total number of partners: 10
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 10
Frequent / Rare Partner Ratio: 0
| Start date | Project | acronym | role | funding | partners |
|---|---|---|---|---|---|
| 2010-10-01 | Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance | GlutenFree | participant | 881.083 | 11 |