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  <id>67272</id>
  <title>Seaweed antioxidants as novel ingredients for better health and food quality</title>
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  <summary>Coordinator: CENTRE D'ETUDE ET DE VALORISATION DES ALGUES, Pleubian, FR&lt;br&gt;Funding: 1724172.00&lt;br&gt;Start Date: 2003-01-01&lt;br&gt;End Date: 2005-12-31</summary>
  <published>2003-01-01T00:00:00+01:00</published>
  <updated>2003-01-01T00:00:00+01:00</updated>
  <georss:point>48.8421 -3.13876</georss:point>
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 <entry>
  <id>67536</id>
  <title>Algae as raw material for production of bioplastics and biocomposites contributing to sustainable development of European coastal regions</title>
  <link rel="alternate" type="text/html" href="http://cordis.europa.eu/projects/rcn/67536_en.html"/>
  <summary>Coordinator: CENTRE D'ETUDE ET DE VALORISATION DES ALGUES, Pleubian, FR&lt;br&gt;Funding: 1399588.00&lt;br&gt;Start Date: 2003-01-01&lt;br&gt;End Date: 2006-06-30</summary>
  <published>2003-01-01T00:00:00+01:00</published>
  <updated>2003-01-01T00:00:00+01:00</updated>
  <georss:point>48.8421 -3.13876</georss:point>
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