European Research Ranking Latest Projects www.researchranking.org 2026-04-10T20:28:52+02:00 ERR feed generator 72660 Communicating about food allergies - information for consumers, regulators and industry Coordinator: INSTITUTE OF FOOD RESEARCH, Norwich, GB<br>Funding: 519358.00<br>Start Date: 2003-01-01<br>End Date: 2005-12-31 2015-05-06T00:00:00+02:00 2015-05-06T00:00:00+02:00 52.6225 1.2949 186523 Molecular Dissection of Immunomodulatory Function of Polysaccharides Coordinator: INSTITUTE OF FOOD RESEARCH, Norwich, GB<br>Funding: 309235.20<br>Start Date: 2014-04-01<br>End Date: 2016-03-31 2015-01-08T00:00:00+01:00 2015-01-08T00:00:00+01:00 52.6225 1.2949 101944 Development of recombinant LAB for the treatment of Food Allergy Disease by targetting intestinal Dendritic Cells Coordinator: INSTITUTE OF FOOD RESEARCH, Norwich, GB<br>Funding: 169365.00<br>Start Date: 2006-12-01<br>End Date: 2007-05-31 2012-12-03T00:00:00+01:00 2012-12-03T00:00:00+01:00 52.6225 1.2949 101938 The response of Lactococcus lactis to reducing environmental conditions Coordinator: INSTITUTE OF FOOD RESEARCH, Norwich, GB<br>Funding: 85250.00<br>Start Date: 2006-10-18<br>End Date: 2007-10-17 2012-12-03T00:00:00+01:00 2012-12-03T00:00:00+01:00 52.6225 1.2949 104717 Investigating the role of food structure and processing in lipid digestion for production of healthier food Coordinator: INSTITUTE OF FOOD RESEARCH, Norwich, GB<br>Funding: 200371.80<br>Start Date: 2012-10-01<br>End Date: 2014-09-30 2012-12-03T00:00:00+01:00 2012-12-03T00:00:00+01:00 52.6225 1.2949 101942 Assessing the role of quercetin-metabolites in improving human vascular health Coordinator: INSTITUTE OF FOOD RESEARCH, Norwich, GB<br>Funding: 168798.00<br>Start Date: 2007-03-01<br>End Date: 2009-02-28 2012-12-02T00:00:00+01:00 2012-12-02T00:00:00+01:00 52.6225 1.2949 104530 Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans Coordinator: INSTITUTE OF FOOD RESEARCH, Norwich, GB<br>Funding: 5999554.00<br>Start Date: 2012-10-01<br>End Date: 2016-09-30 2012-08-04T00:00:00+02:00 2012-08-04T00:00:00+02:00 52.6225 1.2949 98238 Inhibition of VEGF signalling by dietary polyphenols as a plausible mechanism for their health benefits Coordinator: INSTITUTE OF FOOD RESEARCH, Norwich, GB<br>Funding: 201049.60<br>Start Date: 2011-05-01<br>End Date: 2013-04-30 2011-11-21T00:00:00+01:00 2011-11-21T00:00:00+01:00 52.6225 1.2949 98431 The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability Coordinator: INSTITUTE OF FOOD RESEARCH, Norwich, GB<br>Funding: 999998.00<br>Start Date: 2011-04-01<br>End Date: 2013-03-31 2011-11-21T00:00:00+01:00 2011-11-21T00:00:00+01:00 52.6225 1.2949 96046 Effect of sublethal thermal injury on the survival and re-growth of Salmonella enteritidis. Model development and application to eggs products Coordinator: INSTITUTE OF FOOD RESEARCH, Norwich, GB<br>Funding: 180603.20<br>Start Date: 2010-07-01<br>End Date: 2012-06-30 2010-07-01T00:00:00+02:00 2010-07-01T00:00:00+02:00 52.6225 1.2949