Institution statistics

THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY - Denmark 

Ranking results:

Past rankings:
2007
Criterium:Position:
Overall Score:> 1000
Total Project Funding:900-1000
Total Project Funding per Partner:500-600
Total Number of Projects:400-500
Networking Rank (Reputation):> 1000
Partner Constancy:500-600
Project Leadership Index:500-600
Diversity Index:> 1000
Ranking timeline:

European project participation (2000-01-01 - 2019-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 76
As coordinator: 13
As participant: 59
Sole participant: 4
Coordinator / Participant Ratio: 0.22*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2007 189.541 3.841.465 565.685 1 2
2006 0 39.586.444 1.096.136 6
2005 0 67.077.284 32.130.923 4
2004 0 14.599.040 310.618 1
2003 0 8.399.499 709.340 8
2002 6.264.135 21.462.299 4.148.396 5 14
2001 9.673.983 18.032.227 3.350.139 7 11
2000 3.671.283 18.511.388 2.952.232 4 13
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE16
UNIVERSITY OF COPENHAGEN9
DANISH INSTITUTE OF AGRICULTURAL SCIENCES8
WAGENINGEN UNIVERSITY8
SCOTTISH AGRICULTURAL COLLEGE6
VTT TECHNICAL RESEARCH CENTRE OF FINLAND6
NATIONAL RESEARCH COUNCIL OF ITALY5
THE SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES5
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK5
UNIVERSITY OF HELSINKI5
UNIVERSITY OF READING5
AGROTECHNOLOGY AND FOOD INNOVATIONS BV4
FEDERAL RESEARCH CENTRE FOR NUTRITION4
KAROLINSKA INSTITUTE4
LUND UNIVERSITY4
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK4
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY4
THE UNIVERSITY OF MILANO4
UNIVERSIDAD POLITECNICA DE MADRID4
UNIVERSITEIT UTRECHT4
UNIVERSITY OF AARHUS4
AGRICULTURAL UNIVERSITY OF ATHENS3
ALTERRA BV3
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE3
COMMISSARIAT A L'ENERGIE ATOMIQUE3
ESTONIAN AGRICULTURAL UNIVERSITY3
GENT UNIVERSITY3
GERMAN INSTITUTE OF HUMAN NUTRITION3
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES3
KATHOLIEKE UNIVERSITEIT LEUVEN3
LATVIA UNIVERSITY OF AGRICULTURE3
LEATHERHEAD INTERNATIONAL LIMITED3
MAXPLANCKGESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV3
NATIONAL INSTITUTE FOR CONSUMER RESEARCH3
NATIONAL VETERINARY INSTITUTE3
NATURAL ENVIRONMENT RESEARCH COUNCIL3
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO3
NORWEGIAN FOREST RESEARCH INSTITUTE3
RESEARCH INSTITUTE OF ORGANIC AGRICULTURE3
UNILEVER UK CENTRAL RESOURCES3
UNIVERSIDAD DE ZARAGOZA3
UNIVERSITY OF ABERDEEN3
UNIVERSITY OF BERNE3
WARSAW AGRICULTURAL UNIVERSITY3
AGENCE FRANCAISE DE SECURITE SANITAIRE DES ALIMENTS2
AGRICULTURAL UNIVERSITY OF NORWAY2
ALBERT LUDWIGS UNIVERSITAET FREIBURG2
ARISTOTLE UNIVERSITY OF THESSALONIKI2
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA2
BIORAF DANMARK FONDEN2
BUILDING RESEARCH ESTABLISHMENT2
CENTRE TECHNIQUE DU BOIS ET DE L'AMEUBLEMENT2
COMMISSION OF THE EUROPEAN COMMUNITIES2
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS2
DANISH VETERINARY AND FOOD ADMINISTRATION2
DHI INSTITUTE OF WATER & ENVIRONMENT2
DIPUTACION GENERAL DE ARAGON2
DRESDEN UNIVERSITY OF TECHNOLOGY2
EUROPEAN FOREST INSTITUTE2
FRAUNHOFER IAF2
HYCAIL BV2
IDLELYSTAD INSTITUUT VOOR DIERHOUDERIJ EN DIERGEZONDHEID BV2
INSTITUTE FOR LAND RECLAMATION AND GRASSLAND FARMING2
INSTITUTE OF FOOD RESEARCH2
KASETSART UNIVERSITY2
LOUIS BOLK INSTITUUT2
MOREDUN RESEARCH INSTITUTE2
MTT AGRIFOOD RESEARCH FINLAND2
N/A2
NATIONAL FOOD AND NUTRITION INSTITUTE2
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION2
NATIONAL LABORATORY FOR ENGINEERING AND INDUSTRIAL TECHNOLOGY2
NETHERLANDS RESEARCH SCHOOL FOR ASTRONOMY LEGALLY REPRESENTED BY UNIVERSITY OF GRONINGEN2
ORGANIC WASTE SYSTEMS NV2
PLANT RESEARCH INTERNATIONAL BV2
RHEINISCHE FRIEDRICH WILHELMS UNIVERSITAET BONN2
ROSLIN INSTITUTE2
SCHOOL OF VETERINARY MEDICINE HANNOVER2
SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB2
SZENT ISTVAN UNIVERSITY2
TECHNICAL UNIVERSITY OF MUNICH2
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD2
THE FINNISH FOREST RESEARCH INSTITUTE2
THE UNIVERSITY OF COPENHAGEN2
UNIVERSIDAD COMPLUTENSE DE MADRID2
UNIVERSIDADE DE TRAS OS MONTES E ALTO DOURO2
UNIVERSITA DEGLI STUDI DI PADOVA2
UNIVERSITA DEGLI STUDI DI PARMA2
UNIVERSITA DEGLI STUDI DI PISA2
UNIVERSITAET FUER BODENKULTUR WIEN2
UNIVERSITAT DE BARCELONA2
UNIVERSITAT DE LLEIDA2
UNIVERSITE CATHOLIQUE DE LOUVAIN2
UNIVERSITY OF BOLOGNA2
UNIVERSITY OF BRISTOL2
UNIVERSITY OF FLORENCE2
UNIVERSITY OF GLASGOW2
UNIVERSITY OF HERTFORDSHIRE2
UNIVERSITY OF KASSEL2
UNIVERSITY OF MAASTRICHT2
Constancy:

Total number of partners:814

Partner loyalty:
Frequent Partner: (> 2 projects): 187
Rare Partner: 627

Frequent / Rare Partner Ratio: 0.3

Diversity:

Categories:
Category:No:
SOCIAL AND ECONOMIC CONCERNS64
PROTECTING MAN AND HIS ENVIRON43
BIOLOGICAL SCIENCES42
AGRICULTURE AND MARINE RESOURC37
RTD HORIZONTAL TOPICS36
INDUSTRY AND TECHNOLOGY17
PHYSICAL AND EXACT SCIENCES2
ENERGY2
MEASUREMENTS AND STANDARDS1

Project overview:

Start dateProjectacronymrolefundingpartners
2007-03-01Mycelia of Ectomycorrhizal Fungi and carbon sequestration to forest soils MYCCARFORSOILcoordinator189.5411
2007-01-01Combating cancer through novel approaches to protein-protein interaction inhibitor libraries CAPPELLAparticipant3.361.30010
2007-01-01Policy incentives for climate change mitigation techniques PICCMATparticipant480.16512
2006-09-01Food informatics: A new integrated systems science FOOD INFORMATICSparticipant317.1053
2006-04-01Cutting edge genomics for sustainable animal breeding SABREparticipant13.900.79340
2006-03-01Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods NOVELQparticipant11.294.64540
2006-02-01Biosynthesis of Plant Cell Wall Polysaccharides ¿ Glyco-metabolons and Host-pathogen Interaction GLYTRANSparticipant24.9482
2006-02-01Deprogramming of the mammalian genome for stem cell production NOVOSTEMparticipant258.3512
2006-01-01Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods. ISAFRUITparticipant13.790.60263
2005-11-01Pathogens and parasites in Mediterranean aquaculture PATHMEDAparticipant400.7703
2005-09-01Energy Optimisation in European Greenhouses GREENERGYparticipant1.751.62227
2005-04-01The Agri-environmental Footprint: Development of a common generic methodology for evaluating the effectiveness of European agri-environmental schemes. AE-FOOTPRINTparticipant1.362.8259
2005-04-01Training risk assessment in non-human antimicrobial usage TRAINAUparticipant63.562.0672
2004-05-01Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality WELFARE QUALITYparticipant14.599.04047
2003-03-01Sustaining animal health and food safety in organic farming SAFOparticipant750.09626
2003-03-01Network for a european forest information service NEFISparticipant739.04913
2003-03-01Improving health through dietary phytoestrogens: a pan-european network on consumers' issues and opportunities for producers PHYTOHEALTHparticipant890.84844
2003-02-01Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate. ORGANIC HACCPparticipant432.4309
2003-01-01Improved organic fertiliser management for high nitrogen and water use efficiency and reduced pollution in crop systems FERTORGANICparticipant1.727.06512
2003-01-01Production in aquatic peri-urban systems in southeast asia PAPUSSAparticipant1.089.7588
2003-01-01The development of ethical bio-technology assessment tools for agriculture and food production ETHICAL BIO-TA TOOLSparticipant811.9486
2003-01-01Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume HEALTHY-PROFOODparticipant1.958.30514
2002-12-01Integrated biomass utilisation for production of biofuels target action h and j (CO-PRODUCTION BIOFUELS) CO-PRODUCTION BIOFUEparticipant6.447.4006
2002-12-01Learning in european agricultural and rural networks : institutions, networks and governance LEARNINGparticipant300.0006
2002-10-01Thematic network on bovine virus diarrhoea virus (bvdv) control (bvdv control) BVDV CONTROLparticipant314.98827
2002-10-01Metallo-b-lactamases as model zn enzymes MEBELparticipant1.498.53610
2002-09-01Developing biochemical and molecular markers for determining quality assurance in the primary processing of cocoa in west africa COCOQUALcoordinator899.9616
2002-09-01Plant membrane transporters: from structure to function PLANT-TRANSPORTERSparticipant1.190.0007
2002-08-01Coordination network for lignin oe standardization, production and applications adapted to market requirements EUROLIGNINparticipant712.68724
2002-07-01Molecular dissection of photosystem i structure, function and biogenesis PSICOcoordinator1.398.0007
2002-05-01Assimilation and standardisation of environmentally friendly packaging technologies within the food industry participant1.255.49632
2002-05-01100% biodegradable thermo insulating foam packaging for fastfood, ice and drinks GREENFOAMparticipant562.5007
2002-04-01Promoting and sustaining health through increased vegetable and fruit consumption among european schoolchildren PRO CHILDRENparticipant1.337.2518
2002-04-01Integrated approach to the innate immune response to parasites in fish PARITYparticipant1.184.7076
2002-01-01Isoflavones for reducing risk of coronary heart disease among postmenopausal women ISOHEARTcoordinator2.100.1637
2002-01-01Mechanisms of ageing in extracellular matrices (AGEING ECM) AGEING ECMparticipant1.571.1744
2002-01-01Consumer trust in food. a european study of the social and institutional conditions for the production of trust TRUSTINFOODparticipant1.677.1605
2002-01-01Developing know-how for the improvement and sustainable management of teak genetic resources. TEAKDIVparticipant920.0006
2002-01-01Engineering yeast for efficient expression of heterologous membrane transporters EFFEXPORTparticipant2.490.4008
2002-01-01Giant hogweed (heracleum mantegazzianum) a pernicious invasive weed: developing a sustainable strategy for alien invasive plant management in europe GIANT ALIENcoordinator1.721.4599
2002-01-01Evaluation and control of lipid oxidation in complex-food systems by electron spin resonance spectrometry methods coordinator144.5521
2001-12-01Safe pork and horse meat on eu-markets : early and unbiased diagnostic tests for trichinella. TRICHIPORSEparticipant1.424.24512
2001-11-01An integrated approach to prevent ochratoxin a contamination in post-harvest processing of coffee in east Africa COFFEEAcoordinator761.1626
2001-11-01Storm damaged forest: efficient and safe harvesting and log conservation methods participant508.03213
2001-10-01Developing wheat with enhanced nitrogen use efficiency towards a sustainable system of production. SUSTAINparticipant1.938.5796
2001-09-01The genetic basis of gyrodactylus salaris resistance in atlantic salmon (SALMO SALAR) SALMO SALARparticipant1.085.3334
2001-09-01New markers of immunological stress and welfare in animals: porcine acute phase proteins in the production of healthy pigs APP IN PIG PRODUCTIOparticipant1.215.1227
2001-08-01Wood for energy- a contribution to the development of sustainable forest management. WOOD-EN-MANcoordinator1.547.9577
2001-08-01Carbon-nitrogen interactions in forest ecosystems CNTERcoordinator1.397.32111
2001-07-01Worm control in organic production systems for small ruminants in europe: towards the implementation of non-chemical, sustainable approaches. WORMCOPScoordinator1.752.1159

overview shows latest 50 from 76 projects (2000-01-01 - 2019-12-31)
A full list of projects can be found here:

Alias institution names:
  • THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum