Institution statistics

SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB - Sweden 

Ranking results:

Past rankings:
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 12
As coordinator: 3
As participant: 9
Sole participant: 0
Coordinator / Participant Ratio: 0.33*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2003 0 2.431.048 238.947 3
2002 2.019.933 4.290.131 572.898 2 3
2001 0 2.855.915 320.477 2
2000 1.011.778 4.011.922 443.988 1 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
INSTITUTE OF FOOD RESEARCH4
AGRICULTURAL UNIVERSITY OF ATHENS3
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA3
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE3
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY3
VTT TECHNICAL RESEARCH CENTRE OF FINLAND3
WAGENINGEN UNIVERSITY3
AGROTECHNOLOGY AND FOOD INNOVATIONS BV2
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP2
CSIR COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH2
FUNDACION GAIKER2
FUNDACION PRO CIENCIA ARTE Y CULTURA DE LA UNIVERSIDAD NACIONAL2
INSTITUTO DE SOLDADURA E QUALIDADE2
MATFORSK NORWEGIAN FOOD RESEARCH INSTITUTE2
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY2
UNIVERSIDAD POLITECNICA DE MADRID2
UNIVERSIDADE EDUARDO MONDLANE2
UNIVERSITAT DE BARCELONA2
UNIVERSITY OF HELSINKI2
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E V2
WARSAW AGRICULTURAL UNIVERSITY2
ABB SOLUTIONS1
ADAS CONSULTING LIMITED1
ADRIANT1
AGRALCO S COOP LTDA1
AGRICULTURAL RESEARCH DEPARTMENT1
AGROCOMMERCE INNOVACION1
ALONSO ECOLOGIA1
ALTERNATIVE MARKETING SARL1
ANAPHYLAXIS CAMPAIN1
ANDELSKARTOFFELMELSFABRIKKEN MIDTJYLLAN D AMBA1
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGRO ALIMENTAIRE1
BESTFOODS DEUTSCHLAND GMBH & COOHG1
BIOTEC FORSCHUNGS UND ENTWICKLUNGS1
BIOTECHNOLOGICAL INSTITUTE1
BREMER INSTITUT FUER BETRIEBSTECHNIK UND ANGEWANDTE ARBEITSWISSENSCHAFT AN DER UNIVERSITAET BREMEN1
BRITISH CERAMIC RESEARCH1
BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS1
BUNDESFORSCHUNGSANSTALT FUER FISCHEREI1
BUSINESS UNIT OF TNO BUILT ENVIRONMENT AND GEOSCIENCES1
CENTRE FOR IMPACT ASSESSMENT1
CHALEX RESEARCH1
CHRISTIANALBRECHTS UNIVERSITAET ZU KIEL1
CIMOSA ASSOCIATION EV1
CITY UNIVERSITY1
CLB SANQUIN BLOOD SUPPLY FOUNDATION1
COCKBURN SMITHES & CIA LDA1
COEXPAN1
COLORADO STATE UNIVERSITY1
COMMISSION OF THE EUROPEAN COMMUNITIES1
COMMISSION OF THE EUROPEAN COMMUNITIES1
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
CRETA FARM ABEE1
DANISH TECHNOLOGICAL INSTITUTE1
DANISH VETERINARY AND FOOD ADMINISTRATION1
DANSK PROCESTEKNIK I/S1
DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRS1
DESIGN RESEARCH & DEVELOPMENT COMPANY1
DOUBLE DELTA KERESKEDELMI TERMELO ES KUTATASFEJLESZTESI BETETI TARSASAG1
DR URS J HAENGGI1
EUROHANDELSINSTITUT1
EUROPEAN FEDERATION OF ASTHMA AND ALLERGY ASSOCIATIONS1
FARDIS NV1
FEDERATION OF MIGROS COOPERATIVES1
FOOD STANDARDS AGENCY1
FUNDACION NACIONAL PARA EL DESARROLLO1
FUNDACION PARA EL DESARROLLO RURAL1
FUNDACION TEKNIKER1
GENT UNIVERSITY1
GERMAN INSTITUTE OF HUMAN NUTRITION1
HJ FIEDLER MEERSESDELIKATESSEN1
HOLDING NEHLSEN GMBH & CO KG1
HYCAIL BV1
IDIT INSTITUTO DE DESENVOLVIMENTO E INOVACAO TECNOLOGICA1
INSTITUT TECHNIQUE FRANCAIS DU FROMAGE1
INSTITUTE FOR AGROBIOTECHNOLOGY IN TULLN1
INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH POLISH ACADEMY OF SCIENCES1
INSTITUTO DE INVESTIGACAO DAS PESCAS E DO MAR1
INSTITUUT VOOR ONTWIKKELINGSVRAAGSTUKKEN1
INTERCHEM HELLAS1
ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE1
KARL BAUMGARTEN1
KONRAD FISCHER GESMBH1
LACOMBE RESEARCH CENTRE1
LATVIA UNIVERSITY OF AGRICULTURE1
LEATHERHEAD INTERNATIONAL LIMITED1
MIQUEL JUNCA1
MONSANTO COMPANY1
NATIONAL AGRICULTURAL RESEARCH ORGANIZATION1
NATIONAL ASSOCIATION FOR CONSUMER PROTECTION IN HUNGARY1
NATIONAL INSTITUTE OF RESEARCH FOR FOOD AND NUTRITION1
NATIONAL RESEARCH COUNCIL OF ITALY1
NATIONAL STARCH & CHEMICAL CO1
NATIONAL TECHNICAL UNIVERSITY OF ATHENS1
NATIONAL UNIVERSITY OF IRELAND GALWAY1
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO1
NICHOLAS COPERNICUS UNIVERSITY1
NORCONSERV AS1
NORWEGIAN MEAT RESEARCH CENTRE1
OBL1
Constancy:

Total number of partners:191

Partner loyalty:
Frequent Partner: (> 2 projects): 22
Rare Partner: 169

Frequent / Rare Partner Ratio: 0.13

Diversity:

Categories:
Category:No:
SOCIAL AND ECONOMIC CONCERNS11
INDUSTRY AND TECHNOLOGY8
PROTECTING MAN AND HIS ENVIRON8
RTD HORIZONTAL TOPICS6
BIOLOGICAL SCIENCES6
AGRICULTURE AND MARINE RESOURC6

Project overview:

Start dateProjectacronymrolefundingpartners
2003-03-01European union-risk analysis information network EU-RAINparticipant494.91821
2003-01-01Communicating about food allergies - information for consumers, regulators and industry INFORMALLparticipant519.35840
2003-01-01Development and application of a tti based safety monitoring and assurance system (smas) for chilled meat products TTI-MEAT SAFETY SYSTparticipant1.416.7727
2002-11-01Improved sustainability of agro-food chains in central America: a techno-managerial approach CAACparticipant724.6118
2002-11-01New combined drying technologies for development of high quality shelf-stable fruit products COMBIDRYcoordinator1.100.0006
2002-05-01Assimilation and standardisation of environmentally friendly packaging technologies within the food industry participant1.255.49632
2002-01-01Environment-friendly packaging solutions for enhanced storage and quality of southern africa's fruit and nut exports ENVIROPAKcoordinator919.9337
2002-01-01Manufacturing excellence in the process industries (ADMAN) ADMANparticipant2.310.02418
2001-09-01A new method for the objective measurement of the quality of seafoods SEQUIDparticipant1.386.2615
2001-01-01Agro-food wastes minimisation and reduction network . thematic network for prevention, minimisation and reduction of wastes from the european agro-food industry participant1.469.65434
2000-12-01Structure engineering of emulsions by micro-machined elongational flow processing STRUCTURE PROCESSINGcoordinator1.011.7784
2000-02-01Healthy ageing : how changes in sensory physiology, sensory psychology and socio-cognitive factors influence food choice. HEALTHSENSE-CHOICEparticipant4.011.92221
Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum