
| 2020 | |
|---|---|
| Criterium: | Position: |
| Overall Score: | > 1000 |
| Total Project Funding per Partner: | > 1000 |
| Total Number of Projects: | > 1000 |
| 2019 | |
| Criterium: | Position: |
| Overall Score: | > 1000 |
| Total Project Funding per Partner: | > 1000 |
| Total Number of Projects: | > 1000 |
| 2016 | |
| Criterium: | Position: |
| Overall Score: | > 1000 |
| Networking Rank (Reputation): | > 1000 |
Total number of projects: 6
As coordinator: 0
As participant: 6
Sole participant: 0
Coordinator / Participant Ratio: 0*
| Total project funding [€]: | Projects [No]: | |||||
|---|---|---|---|---|---|---|
| Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
| 2021 | 0 | 1.499.313 | 254.875 | 1 | ||
| 2020 | 0 | 4.730.394 | 137.100 | 1 | ||
| 2019 | 0 | 10.606.680 | 493.526 | 2 | ||
| 2016 | 0 | 12.884.470 | 408.875 | 2 | ||
Total number of partners: 88
Partner loyalty:
Frequent Partner: (> 2 projects): 6
Rare Partner: 82
Frequent / Rare Partner Ratio: 0.07
| Start date | Project | acronym | role | funding | partners |
|---|---|---|---|---|---|
| 2021-05-01 | RAISING DISRUPTIVE BIOECONOMY VENTURES, STARTUPS AND SPIN-OFFS TO THE TOP | BioeconomyVentures | participant | 1.499.313 | 12 |
| 2020-05-01 | MODELLING TOOL FOR GIVING VALUE TO AGRI-FOOD RESIDUAL STREAMS IN BIO-BASED INDUSTRIES | MODEL2BIO | participant | 4.730.394 | 14 |
| 2019-06-01 | The transition of MultilAyer/multipolymer packagiNg into more sustainable multilayer/single polymer products for the fooD and phArma sectors through the deveLopment of innovative functional Adhesives | MANDALA | participant | 3.650.922 | 12 |
| 2019-05-01 | Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables | SHEALTHY | participant | 6.955.759 | 21 |
| 2016-07-01 | KATANA - Emerging industries as key enablers for the adoption of advanced technologies in the agrifood sector | KATANA | participant | 4.590.151 | 15 |
| 2016-06-01 | Demonstration project to prove the techno-economic feasibility of using algae to treat saline wastewater from the food industry. | SALTGAE | participant | 8.294.319 | 20 |