ASSOCIATION INTERNATIONALE DE LA BOULANGERIE INDUSTRIELLE - Belgium 

Ranking results:

Past rankings:

Subject specific rankings are not yet available..

Ranking timeline:

Project Participation Performance(2010-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 1
As coordinator: 0
As participant: 1
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2013 0 1.745.196 50.777 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E V2
2B1
ASOCIACION ESPANOLA DE LA INDUSTRIADE PANADERIA BOLLERIA Y PASTELERIA1
BACKHAUS HAUSSLER GMBH & CO KG1
BAECKEREI UND KONDITOREI GERHARD SIKKEN OHG1
BIOAZUL1
BOULANGERIES PATISSERIES ASSOCIES NANTES SARL1
CONTRONICS ENGINEERING BV CEN1
FEDERATION DES ENTREPRISES DE BOULANGERIE ET PATISSERIE FRANCAISE ORGANISME PROFESSIONNEL1
RFT FRISCHETECHNIK1
TOP B V1
UNIVERSITAET BREMEN1
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK1
VERBAND DEUTSCHER GROSSBAECKEREIEN EV1
WOLFRAM UNGERMANN SYSTEMKAELTE GMBH & CO KG1

Constancy:

Total number of partners: 16
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 16
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2013-11-01Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products NANOBAK2participant1.745.1969