SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE - IT 

Ranking results:

Past rankings:

Ranking timeline:

Project Participation Performance(2010-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 3
As coordinator: 0
As participant: 3
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2023 0 5.458.233 370.625 1
2022 0 23.392.477 558.876 2
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO AIDISA2
ASSOCIATION NATIONALE DES INDUSTRIES ALIMENTAIRES2
FEDERACAO DAS INDUSTRIAS PORTUGUESAS AGROALIMENTARES2
FEDERACION ESPANOLA DE INDUSTRIAS DE LA ALIMENTACION Y BEBIDAS2
GOSPODARSKA ZBORNICA SLOVENIJE2
LEBENSMITTELVERSUCHSANSTALT2
POTRAVINARSKA KOMORA CESKE REPUBLIKY2
SYNDESMOS ELLINIKON VIOMICHANION TROFIMON SOMATEIO2
TUERKIYE SUET ET GIDA SANAYICILERI VE UERETICILERI BIRLIGI DERNEGI2
TURISZTIKAI ES VENDEGLATO MUNKAADOK ORSZAGOS SZOVETSEGE2
UNIVERSITY OF BOLOGNA2
21 MARKETS BV1
AITOWN1
ALIMENTOS SANYGRAN SL1
ALLATORVOSTUDOMANYI EGYETEM1
AMERIKANIKO KOLLEGIO ELLADOS KENTRO EREVNAS1
ASOCIACION PROFESIONAL DE PRODUCTORES DE SUSTRATOS Y HONGOS DE LA RIOJA NAVARRA Y ARAGON1
ASSOCIACAO COLAB4FOOD LABORATORIO COLABORATIVO PARA INOVACAO DA INDUSTRIA AGROALIMENTAR1
BASQUE CULINARY CENTER FUNDAZIOA1
BIOZOON1
CALIDRIS BIO1
CARNES DE TERUEL1
CELABOR SCRL1
CHAROKOPEIO PANEPISTIMIO1
COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH1
CONSERVAS HIJOS DE MANUEL SANCHEZ BASARTE1
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA1
DEMOS RESEARCH INSTITUTE OY1
EIDGENOESSISCHES DEPARTEMENT FUER WIRTSCHAFT BILDUNG UND FORSCHUNG1
ESSRG NONPROFIT KFT1
ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS1
EURIZON SL1
EUROPEAN FOOD INFORMATION COUNCIL1
EUROPEAN FOOD INFORMATION RESSOURCE AISBL1
EUROPEAN PUBLIC HEALTH ALLIANCE1
EUROQUALITY SARL1
FAZLA GIDA ANONIM SIRKETI1
FBCD AS1
FEDERAZIONE ITALIANA DELL INDUSTRIAALIMENTARE ASSOCIAZIONE1
FEDERAZIONE ITALIANA DELL'INDUSTRIA ALIMENTARE1
FLOWFOOD AS1
FONDAZIONE ICONS1
FOODLAB PROEF1
FOUNDATION FOR ENVIRONMENTAL EDUCATION1
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V1
FUNDACIO PER A LA UNIVERSITAT OBERTA DE CATALUNYA1
FUNDACION GAIKER1
GREEN FOOD LAB BV1
HACETTEPE UNIVERSITESI1
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT1
INSTITUTO SUPERIOR DE AGRONOMIA1
IRCCS AZIENDA OSPEDALIERO UNIVERSITARIA DI BOLOGNA1
ISEKI FOOD ASSOCIATION1
ITC INOVACIJSKO TEHNOLOSKI GROZD MURSKA SOBOTA1
JOZEF STEFAN INSTITUTE1
JUSTUS LIEBIG UNIVERSITAET GIESSEN1
KATHOLIEKE UNIVERSITEIT LEUVEN1
KINOKO TECH1
MOREFORSKING AS1
NATURUEL SL1
REVO FOODS1
RIMFROST AS1
SAFE FOOD ADVOCACY EUROPE1
SOCIETE POUR L EXPANSION DES VENTESDES PRODUITS AGRICOLES ET ALIMENTAIRES1
STICHTING FOOD VALLEY1
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES1
SYDDANSK UNIVERSITET1
SZKOLA WYZSZA PSYCHOLOGII SPOLECZNEJ1
TARTU BT PARK OU1
TECHNISCHE UNIVERSITAET MUENCHEN1
TMG TOPFER MULLER GASSNER1
UNION EUROPEENNE DU COMMERCE DE LA POMME DE TERRE1
UNIVERSIDADE DE TRASOSMONTES E ALTO DOURO1
UNIVERSITY COLLEGE DUBLIN1
UNIWERSYTET JAGIELLONSKI1
UVE1
WAGENINGEN UNIVERSITY1
WIISE1
YNSECT1
YNSECT NL R & D BV1
ZEYTINCE EKOLOJIK YASAMI DESTEKLEMEDERNEGI1
ZUIDELIJKE LAND EN TUINBOUWORGANISATIE VERENIGING1

Constancy:

Total number of partners: 93
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 93
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2023-01-01WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS WASTELESSparticipant5.458.23329
2022-11-01From niche to mainstream - alternative proteins for everybody and everywhere LIKE-A-PROparticipant11.999.66042
2022-09-01Food systems transformation towards healthy and sustainable dietary behaviour PLANEATparticipant11.392.81825