Total number of projects: 5
As coordinator: 0
As participant: 3
Sole participant: 2
Coordinator / Participant Ratio: 0*
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2021 | 0 | 4.190.426 | 265.620 | 1 | ||
2018 | 331.198 | 11.429.590 | 858.637 | 2 | 2 |
Total number of partners: 35
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 35
Frequent / Rare Partner Ratio: 0
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2021-09-01 | Pickering emulsions for food applications | PICKFOOD | participant | 4.190.426 | 12 |
2018-12-01 | Emulsions in Plant-based Edible Cellulose Microfibril Gels: Structure, Texture and Stability | PlantEmulGel | coordinator | 165.599 | 1 |
2018-11-01 | Plant Particle based Hybrid Bicontinuous Oleogels | PlantOleogels | coordinator | 165.599 | 1 |
2018-01-01 | Virtual Materials Market Place (VIMMP) | VIMMP | participant | 7.992.278 | 17 |
2018-01-01 | Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods | FOODENGINE | participant | 3.437.312 | 9 |