
| 2019 | |
|---|---|
| Criterium: | Position: |
| Overall Score: | > 1000 |
| Total Project Funding per Partner: | > 1000 |
| Total Number of Projects: | > 1000 |
Total number of projects: 4
As coordinator: 0
As participant: 4
Sole participant: 0
Coordinator / Participant Ratio: 0*
| Total project funding [€]: | Projects [No]: | |||||
|---|---|---|---|---|---|---|
| Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
| 2022 | 0 | 18.827.663 | 607.969 | 2 | ||
| 2021 | 0 | 7.499.517 | 0 | 1 | ||
| 2019 | 0 | 7.775.109 | 117.390 | 1 | ||
Total number of partners: 101
Partner loyalty:
Frequent Partner: (> 2 projects): 7
Rare Partner: 94
Frequent / Rare Partner Ratio: 0.07
| Start date | Project | acronym | role | funding | partners |
|---|---|---|---|---|---|
| 2022-09-01 | Gap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary Shift | GIANT LEAPS | participant | 10.272.863 | 34 |
| 2022-07-01 | Reusing Effluents from Agriculture to unLock the potential of Microalgae | REALM | participant | 8.554.801 | 16 |
| 2021-06-01 | ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD | Algae4IBD | participant | 7.499.517 | 24 |
| 2019-10-01 | MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE | ProFuture | participant | 7.775.109 | 31 |