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Institution statistics - FOOD

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS - Spain 

Ranking results:

Past rankings:
Subject specific rankings are not yet available..
Ranking timeline:

European project participation (2000-01-01 - 2018-12-31 FOOD):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 22
As coordinator: 3
As participant: 18
Sole participant: 1
Coordinator / Participant Ratio: 0.17*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2006 1.550.000 11.476.929 586.456 1 3
2005 0 19.885.089 577.425 3
2004 789.473 2.462.014 236.587 1 1
2003 1.376.866 9.641.280 1.096.380 1 7
2001 54.504 5.602.825 956.404 1 4
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE185
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE72
CONSIGLIO NAZIONALE DELLE RICERCHE69
COMMISSARIAT A L'ENERGIE ATOMIQUE59
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V57
NATIONAL RESEARCH COUNCIL OF ITALY52
NATURAL ENVIRONMENT RESEARCH COUNCIL45
UNIVERSITEIT UTRECHT44
UNIVERSITY OF COPENHAGEN42
KATHOLIEKE UNIVERSITEIT LEUVEN39
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD39
WAGENINGEN UNIVERSITY38
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE35
UNIVERSITY OF HELSINKI35
INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER34
UNIVERSITY COLLEGE LONDON34
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE CNRS33
UNIVERSITE PIERRE ET MARIE CURIE PARIS VI31
DANMARKS TEKNISKE UNIVERSITET30
HELLENIC CENTRE FOR MARINE RESEARCH30
UNIVERSITAT DE BARCELONA30
UNIVERSITY OF AARHUS30
UNIVERSITY OF BERGEN30
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE29
KAROLINSKA INSTITUTE29
UNIVERSITE CATHOLIQUE DE LOUVAIN29
UNIVERSITE DE LIEGE29
ARISTOTLE UNIVERSITY OF THESSALONIKI28
UNIVERSITAT POLITECNICA DE CATALUNYA28
UNIVERSITEIT VAN AMSTERDAM28
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE27
UNIVERSITY OF OSLO27
UNIVERSITY OF SOUTHAMPTON27
EUROPEAN MOLECULAR BIOLOGY LABORATORY25
MAXPLANCKGESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV25
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO25
UNIVERSITAET STUTTGART25
UNIVERSITE LIBRE DE BRUXELLES25
UNIVERSITY OF LEEDS25
UPPSALA UNIVERSITET25
VTT TECHNICAL RESEARCH CENTRE OF FINLAND25
INSTITUTE OF MARINE RESEARCH24
UNIVERSITY OF READING23
ECOLE POLYTECHNIQUE FEDERALE DE LAUSANNE22
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK22
LUNDS UNIVERSITET21
UNIVERSITY OF CAMBRIDGE20
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH19
FORSCHUNGSZENTRUM JULICH19
INSTITUT PASTEUR19
INSTITUTO ESPANOL DE OCEANOGRAFIA19
ISTITUTO NAZIONALE DI GEOFISICA E VULCANOLOGIA19
MAX PLANCK GESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV19
UNIVERSITAT AUTONOMA DE BARCELONA19
UNIVERSITEIT GENT19
ASSOCIATION POUR LA RECHERCHE ET LE DEVELOPPEMENT DES METHODES ET PROCESSUS INDUSTRIELS18
FREIE UNIVERSITAET BERLIN18
RIJKSUNIVERSITEIT GRONINGEN18
TEL AVIV UNIVERSITY18
THE UNIVERSITY OF LIVERPOOL18
CRANFIELD UNIVERSITY17
ENTE PER LE NUOVE TECNOLOGIE L'ENERGIA E L'AMBIENTE17
ISTITUTO NAZIONALE DI FISICA NUCLEARE17
JOZEF STEFAN INSTITUTE17
POLITECNICO DI TORINO17
STOCKHOLMS UNIVERSITET17
TECHNICAL UNIVERSITY OF DENMARK17
THE QUEEN'S UNIVERSITY OF BELFAST17
UNIVERSIDAD POLITECNICA DE MADRID17
UNIVERSITA DEGLI STUDI DI PADOVA17
UNIVERSITA DEGLI STUDI DI PISA17
UNIVERSITY OF BOLOGNA17
UNIVERSITY OF PATRAS17
WEIZMANN INSTITUTE OF SCIENCE17
KING'S COLLEGE LONDON16
MAXPLANCKGESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV16
NATIONAL UNIVERSITY OF IRELAND GALWAY16
PAUL SCHERRER INSTITUT16
TECHNISCHE UNIVERSITAET MUENCHEN16
THE UNIVERSITY OF MANCHESTER16
THE UNIVERSITY OF MILANO16
UNIVERSITAET BREMEN16
UNIVERSITY OF ABERDEEN16
UNIVERSITY OF YORK16
CENTRO RICERCHE FIAT S C P A15
HELSINKI UNIVERSITY OF TECHNOLOGY15
MEDICAL RESEARCH COUNCIL15
STIFTELSEN SINTEF15
THE UNIVERSITY OF NOTTINGHAM15
UNIVERSITY OF BIRMINGHAM15
UNIVERSITY OF DUNDEE15
UNIVERSITY OF WALES CARDIFF15
FLANDERS INTERUNIVERSITY INSTITUTE FOR BIOTECHNOLOGY VZW14
FUNDACION AZTI AZTI FUNDAZIOA14
INSTITUT DE RECHERCHE POUR LE DEVELOPPEMENT14
INSTITUTO SUPERIOR TECNICO14
KUNGLIGA TEKNISKA HOEGSKOLAN14
SWISS FEDERAL INSTITUTE OF TECHNOLOGY LAUSANNE14
TECHNISCHE UNIVERSITEIT DELFT14
UNIVERSIDAD DE SEVILLA14
Constancy:

Total number of partners:12097

Partner loyalty:
Frequent Partner: (> 2 projects): 6677
Rare Partner: 5420

Frequent / Rare Partner Ratio: 1.23

Diversity:

Categories:
Category:No:
RTD HORIZONTAL TOPICS633
SOCIAL AND ECONOMIC CONCERNS510
PROTECTING MAN AND HIS ENVIRON308
INDUSTRY AND TECHNOLOGY256
BIOLOGICAL SCIENCES238
AGRICULTURE AND MARINE RESOURC141
ENERGY99
PHYSICAL AND EXACT SCIENCES87
MEASUREMENTS AND STANDARDS27

Project overview:

Start dateProjectacronymrolefundingpartners
2006-07-01Metal-decorated single-walled carbon Nanotubes for hydrogen storage at ambient conditions INTAS 2005-1000005-participant127.0005
2006-03-01SUSTAINABLE AQUAFEEDS TO MAXIMISE THE HEALTH BENEFITS OF FARMED FISH FOR CONSUMERS AQUAMAXparticipant10.500.00032
2006-01-01Networking to promote the sustainable production and marketing of indigenous vegetables through urban and peri-urban agriculture in sub-Saharan Africa. INDIGENOVEGparticipant849.92914
2006-01-01Promotion of sustainable cherimoya production systems in Latin America through the characterisation, conservation and use of local germplasm diversity CHERLAcoordinator1.550.0009
2005-05-01Healthy Lifestyle in Europe by Nutrition in Adolescence HELENAparticipant4.994.19126
2005-04-01GM and non-GM supply chains : their CO-EXistence and TRAceability CO-EXTRAparticipant13.520.89958
2005-01-01Quality and safety of feeding fats obtained from waste or by-products from the food chain FEEDING FATS SAFETYparticipant1.369.9999
2004-02-01Setting-up a network of Technology Dissemination Centres to optimise SMEs in the olive and olive oil sector TDC-OLIVEcoordinator789.47313
2004-01-01Assessment and critical evaluation of antibiotic resistance transferability in food chain ACE-ARTparticipant2.462.01414
2003-04-01New approaches to the crustaceans prevention of melanosis and quality indices CRUSTAMELparticipant500.0009
2003-04-01Development of new gluten-free baked goods with improved structural and nutritional properties SNP BREADparticipant409.6187
2003-03-01Fermentation of food products: optimised lactic acid bacteria strains with reduced potential to accumulate biogenic amines DECARBOXYLATEcoordinator1.376.8667
2003-03-01Improving health through dietary phytoestrogens: a pan-european network on consumers' issues and opportunities for producers PHYTOHEALTHparticipant890.84844
2003-01-01Novel enzyme-aided extraction technologies for maximized yield and functionality of bioactive components in consumer products and ingredients from by-products MAXFUNparticipant2.100.25412
2003-01-01Typical food products in europe : consumer preference and objective assessment TYPICparticipant1.679.89010
2003-01-01Traceability of origin and authenticity of olive oil by combined genomic and metabolomic approaches OLIV-TRACKparticipant2.208.36914
2003-01-01Low temperature-pressure processing of foods : safety and quality aspects, process parameters and consumer acceptance SAFE ICEparticipant1.852.3017
2001-12-17Modifications of asparagus fibre components during storage and processing, in relation to texture ROCIO CARIDAD RODRIGcoordinator54.5041
2001-12-01Development of single and multi-analyte affinity sensors for rapid detection of androgen residues in live and post-mortem animals RADARparticipant1.366.8016
2001-09-01A new method for the objective measurement of the quality of seafoods SEQUIDparticipant1.386.2615
2001-02-01Probiotic strains with designed health properties DEPROHEALTHparticipant1.406.0289
2001-01-01Development of molecular genetic methods for the identification and quantification of fish and seafood DNAIQparticipant1.443.7356

Alias institution names:
  • AGENCIA ESTAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
  • AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTFICAS
  • AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS CSIC
  • AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS
  • AGENCIA ESTATAL CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS
  • CONSEJA SUPERIOR DE INVESTIGACIONES CIENTIFICAS
  • CONSEJO SUPERIOR DE INVESTIGACIONES CIENTA≠FICAS
  • CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
  • CONSEJO SUPERIOR DE INVESTIGASIONES CIENTIFICAS
  • CONSEJO SUPERIOR DE INVESTSIGACIONES CIENTIFICAS

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum
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