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Institution statistics - FOOD

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS - Spain 

Ranking results:

Past rankings:
Subject specific rankings are not yet available..
Ranking timeline:

European project participation (2000-01-01 - 2018-12-31 FOOD):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 22
As coordinator: 3
As participant: 18
Sole participant: 1
Coordinator / Participant Ratio: 0.17*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2006 1.550.000 11.476.929 586.456 1 3
2005 0 19.885.089 577.425 3
2004 789.473 2.462.014 236.587 1 1
2003 1.376.866 9.641.280 1.096.379 1 7
2001 54.504 5.602.825 956.404 1 4
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE220
CONSIGLIO NAZIONALE DELLE RICERCHE74
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE72
COMMISSARIAT A L'ENERGIE ATOMIQUE63
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V62
NATIONAL RESEARCH COUNCIL OF ITALY52
NATURAL ENVIRONMENT RESEARCH COUNCIL45
UNIVERSITEIT UTRECHT44
UNIVERSITY OF COPENHAGEN42
WAGENINGEN UNIVERSITY41
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD40
KATHOLIEKE UNIVERSITEIT LEUVEN39
UNIVERSITY COLLEGE LONDON37
IMPERIAL COLLEGE OF SCIENCE TECHNOLOGY AND MEDICINE36
INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER36
UNIVERSITY OF HELSINKI35
DANMARKS TEKNISKE UNIVERSITET33
HELLENIC CENTRE FOR MARINE RESEARCH32
KAROLINSKA INSTITUTE31
UNIVERSITE PIERRE ET MARIE CURIE PARIS VI31
UNIVERSITY OF AARHUS31
UNIVERSITY OF BERGEN31
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE30
UNIVERSITAT DE BARCELONA30
UNIVERSITE CATHOLIQUE DE LOUVAIN30
UNIVERSITE DE LIEGE30
UNIVERSITEIT VAN AMSTERDAM29
ARISTOTLE UNIVERSITY OF THESSALONIKI28
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE28
UNIVERSITAT POLITECNICA DE CATALUNYA28
VTT TECHNICAL RESEARCH CENTRE OF FINLAND28
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO27
UNIVERSITY OF OSLO27
UNIVERSITY OF SOUTHAMPTON27
EUROPEAN MOLECULAR BIOLOGY LABORATORY26
UNIVERSITE LIBRE DE BRUXELLES26
UNIVERSITY OF LEEDS26
UPPSALA UNIVERSITET26
MAXPLANCKGESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV25
UNIVERSITAET STUTTGART25
INSTITUTE OF MARINE RESEARCH24
UNIVERSITY OF READING24
ECOLE POLYTECHNIQUE FEDERALE DE LAUSANNE23
LUNDS UNIVERSITET23
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK23
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH20
FORSCHUNGSZENTRUM JULICH20
INSTITUTO ESPANOL DE OCEANOGRAFIA20
ISTITUTO NAZIONALE DI GEOFISICA E VULCANOLOGIA20
UNIVERSITAT AUTONOMA DE BARCELONA20
UNIVERSITY OF CAMBRIDGE20
INSTITUT PASTEUR19
MAX PLANCK GESELLSCHAFT ZUR FOERDERUNG DER WISSENSCHAFTEN EV19
RIJKSUNIVERSITEIT GRONINGEN19
UNIVERSITEIT GENT19
ASSOCIATION POUR LA RECHERCHE ET LE DEVELOPPEMENT DES METHODES ET PROCESSUS INDUSTRIELS18
FREIE UNIVERSITAET BERLIN18
ISTITUTO NAZIONALE DI FISICA NUCLEARE18
MAXPLANCKGESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV18
POLITECNICO DI TORINO18
STOCKHOLMS UNIVERSITET18
TEL AVIV UNIVERSITY18
THE UNIVERSITY OF LIVERPOOL18
THE UNIVERSITY OF MANCHESTER18
UNIVERSITA DEGLI STUDI DI PADOVA18
UNIVERSITA DEGLI STUDI DI PISA18
UNIVERSITY OF BOLOGNA18
CENTRO RICERCHE FIAT S C P A17
CRANFIELD UNIVERSITY17
ENTE PER LE NUOVE TECNOLOGIE L'ENERGIA E L'AMBIENTE17
JOZEF STEFAN INSTITUTE17
TECHNICAL UNIVERSITY OF DENMARK17
THE QUEEN'S UNIVERSITY OF BELFAST17
UNIVERSIDAD POLITECNICA DE MADRID17
UNIVERSITAET BREMEN17
UNIVERSITY OF PATRAS17
WEIZMANN INSTITUTE OF SCIENCE17
KING'S COLLEGE LONDON16
NATIONAL UNIVERSITY OF IRELAND GALWAY16
PAUL SCHERRER INSTITUT16
STIFTELSEN SINTEF16
TECHNISCHE UNIVERSITAET MUENCHEN16
TECHNISCHE UNIVERSITEIT DELFT16
THE UNIVERSITY OF MILANO16
THE UNIVERSITY OF NOTTINGHAM16
UNIVERSITY OF ABERDEEN16
UNIVERSITY OF YORK16
HELSINKI UNIVERSITY OF TECHNOLOGY15
KUNGLIGA TEKNISKA HOEGSKOLAN15
MEDICAL RESEARCH COUNCIL15
UNIVERSIDAD DE SEVILLA15
UNIVERSIDAD DE ZARAGOZA15
UNIVERSITE DE GENEVE15
UNIVERSITY OF BIRMINGHAM15
UNIVERSITY OF DUNDEE15
UNIVERSITY OF WALES CARDIFF15
COMMISSION OF THE EUROPEAN COMMUNITIES DIRECTORATE GENERAL JOINT RESEARCH CENTRE JRC14
FLANDERS INTERUNIVERSITY INSTITUTE FOR BIOTECHNOLOGY VZW14
FOUNDATION FOR RESEARCH AND TECHNOLOGY HELLAS14
FUNDACION AZTI AZTI FUNDAZIOA14
Constancy:

Total number of partners:12656

Partner loyalty:
Frequent Partner: (> 2 projects): 6997
Rare Partner: 5659

Frequent / Rare Partner Ratio: 1.24

Diversity:

Categories:
Category:No:
RTD HORIZONTAL TOPICS633
SOCIAL AND ECONOMIC CONCERNS511
PROTECTING MAN AND HIS ENVIRON309
INDUSTRY AND TECHNOLOGY256
BIOLOGICAL SCIENCES238
AGRICULTURE AND MARINE RESOURC142
ENERGY99
PHYSICAL AND EXACT SCIENCES87
MEASUREMENTS AND STANDARDS27

Project overview:

Start dateProjectacronymrolefundingpartners
2006-07-01Metal-decorated single-walled carbon Nanotubes for hydrogen storage at ambient conditions INTAS 2005-1000005-participant127.0005
2006-03-01SUSTAINABLE AQUAFEEDS TO MAXIMISE THE HEALTH BENEFITS OF FARMED FISH FOR CONSUMERS AQUAMAXparticipant10.500.00032
2006-01-01Networking to promote the sustainable production and marketing of indigenous vegetables through urban and peri-urban agriculture in sub-Saharan Africa. INDIGENOVEGparticipant849.92914
2006-01-01Promotion of sustainable cherimoya production systems in Latin America through the characterisation, conservation and use of local germplasm diversity CHERLAcoordinator1.550.0009
2005-05-01Healthy Lifestyle in Europe by Nutrition in Adolescence HELENAparticipant4.994.19126
2005-04-01GM and non-GM supply chains : their CO-EXistence and TRAceability CO-EXTRAparticipant13.520.89958
2005-01-01Quality and safety of feeding fats obtained from waste or by-products from the food chain FEEDING FATS SAFETYparticipant1.369.9999
2004-02-01Setting-up a network of Technology Dissemination Centres to optimise SMEs in the olive and olive oil sector TDC-OLIVEcoordinator789.47313
2004-01-01Assessment and critical evaluation of antibiotic resistance transferability in food chain ACE-ARTparticipant2.462.01414
2003-04-01New approaches to the crustaceans prevention of melanosis and quality indices CRUSTAMELparticipant500.0009
2003-04-01Development of new gluten-free baked goods with improved structural and nutritional properties SNP BREADparticipant409.6187
2003-03-01Fermentation of food products: optimised lactic acid bacteria strains with reduced potential to accumulate biogenic amines DECARBOXYLATEcoordinator1.376.8667
2003-03-01Improving health through dietary phytoestrogens: a pan-european network on consumers' issues and opportunities for producers PHYTOHEALTHparticipant890.84844
2003-01-01Traceability of origin and authenticity of olive oil by combined genomic and metabolomic approaches OLIV-TRACKparticipant2.208.36914
2003-01-01Low temperature-pressure processing of foods : safety and quality aspects, process parameters and consumer acceptance SAFE ICEparticipant1.852.3017
2003-01-01Novel enzyme-aided extraction technologies for maximized yield and functionality of bioactive components in consumer products and ingredients from by-products MAXFUNparticipant2.100.25412
2003-01-01Typical food products in europe : consumer preference and objective assessment TYPICparticipant1.679.89010
2001-12-17Modifications of asparagus fibre components during storage and processing, in relation to texture ROCIO CARIDAD RODRIGcoordinator54.5041
2001-12-01Development of single and multi-analyte affinity sensors for rapid detection of androgen residues in live and post-mortem animals RADARparticipant1.366.8016
2001-09-01A new method for the objective measurement of the quality of seafoods SEQUIDparticipant1.386.2615
2001-02-01Probiotic strains with designed health properties DEPROHEALTHparticipant1.406.0289
2001-01-01Development of molecular genetic methods for the identification and quantification of fish and seafood DNAIQparticipant1.443.7356

Alias institution names:
  • AGENCIA ESTAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
  • AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTFICAS
  • AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS CSIC
  • AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS
  • AGENCIA ESTATAL CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS
  • CONSEJA SUPERIOR DE INVESTIGACIONES CIENTIFICAS
  • CONSEJO SUPERIOR DE INVESTIGACIONES CIENTA≠FICAS
  • CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
  • CONSEJO SUPERIOR DE INVESTIGASIONES CIENTIFICAS
  • CONSEJO SUPERIOR DE INVESTSIGACIONES CIENTIFICAS

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum
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