Institution statistics

EUROPEAN FOOD INFORMATION COUNCIL - BE 

Ranking results:

Past rankings:
2018
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:800-900
Networking Rank (Reputation):> 1000
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 13
As coordinator: 0
As participant: 13
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2019 0 16.204.690 785.000 3
2018 0 25.912.719 1.256.025 4
2017 0 17.661.808 829.813 3
2016 0 11.783.087 701.000 2
2015 0 2.997.283 230.250 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
WAGENINGEN UNIVERSITY10
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS4
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT4
CONSIGLIO NAZIONALE DELLE RICERCHE3
STICHTING EFFOST3
UNIVERSITY OF AARHUS3
UNIVERSITY OF BOLOGNA3
AIT AUSTRIAN INSTITUTE OF TECHNOLOGY2
CENTRE TECHNIQUE DE LA CONSERVATIONES DES PRODUITS AGRICOLESCTCPA2
CENTRO RICERCHE PER LA CHIMICA FINE2
DHI2
DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV2
FOODDRINKEUROPE AISBL2
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V2
LINPAC PACKAGING PRAVIA2
OSLOMET STORBYUNIVERSITETET2
UNIVERSITA DEGLI STUDI DI TORINO2
WARSAW AGRICULTURAL UNIVERSITY2
A LA FERME1
AALBORG UNIVERSITET1
AALTO KORKEAKOULUSAATIO SR1
AFOI KOUTSANTONI EE1
AGORA PSVD1
AGRARNI KOMORA CESKE REPUBLIKY1
AIA AGRICOLA ITALIANA ALIMENTARE1
AINIA1
ALCE NERO1
ALGOSOURCE TECHNOLOGIES1
ALLMICROALGAE NATURAL PRODUCTS1
ALMA MATER STUDIORUM UNIVERSITA DI BOLOGNA1
AMPED CONCEPTS BV1
AN BORD BIA1
APEXAGRI SAS1
ARISTOTELIO PANEPISTIMIO THESSALONIKIS1
ARISTOTLE UNIVERSITY THESSALONIKI1
ARLA FOODS AMBA1
ARVAIA SOCIETA COOPERATIVA AGRICOLA1
ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO AIDISA1
ASSOCIACAO OCEANO VERDE LABORATORIO COLABORATIVO PARA O DESENVOLVIMENTO DE TECNOLOGIAS E PRODUTOS VERDES DO OCEANO1
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE1
ASSOCIATION EUROPEENNE DES EXPOSITIONS SCIENTIFIQUES TECHNIQUES ET INDUSTRIELLES1
ASTIKOS PROMITHEUTIKOS SYNETAIRISMOS PERIORISMENIS EUTHYNIS ALLOTROPON1
AVECOM N V1
AXIA INNOVATION UG1
BALKANSKA BEZBEDNOSNA MREZA UDRUZENJE1
BARILLA G E R FRATELLI SOCIETA PER AZIONI1
BIO BASE EUROPE PILOT PLANT VZW1
BIOFRUITS1
BIOINICIA SL1
BIOTREND INOVACAO E ENGENHARIA EM BIOTECNOLOGIA1
BIOZOON1
BOLTON FOOD1
BRANDT & LEVIE BV1
CAB INTERNATIONAL1
CALE INDUSTRIA E COMERCIO LDA1
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG1
CARMEL OLEFINS LIMITED1
CEDRUS SPOLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA SPOLKA KOMANDYTOWA1
CENTIV1
CENTRE DE RECERCA EN ECONOMIA I DESENVOLUPAMENT AGROALIMENTARIUPCIRTA1
CENTRE EUROPEEN POUR LA NUTRITION ET LA SANTE1
CENTRO INTERNAZIONALE DI ALTISTUDI AGRONOMICI MEDITERRANEI1
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIESCO1
CIVITTA EESTI AS1
COMITE DES ORGANISATIONS PROFESSIONNELLES AGRICOLE DE L UNION EUROPEENNE COPA ASSOCIATION DE FAIT1
COMMISSION OF THE EUROPEAN COMMUNITIES DIRECTORATE GENERAL JOINT RESEARCH CENTRE JRC1
COMPANY FOR SOFTWARE PRODUCTION TRADE AND SERVICES PRAJM APPS LLC SKOPJE1
COMUNE DI MILANO1
CONFEDERAZIONE GENERALE DELL AGRICOLTURA ITALIANA1
CONFEDERAZIONE NAZIONALE COLDIRETTI1
CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS1
CONSERVAS HIJOS DE MANUEL SANCHEZ BASARTE1
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA1
CONSORZIO DEL FORMAGGIO PARMIGIANOREGGIANO1
CONSTANTIA FLEXIBLES INTERNATIONAL1
COOP ITALIA SOCIETA' COOPERATIVA SCRL1
DANMARKS TEKNISKE UNIVERSITET1
DAWN MEATS GROUP1
DE FERRANTE PRIVATE HOLDING BV1
DE LA CUEVA GONZALEZ COTERA JAVIER1
DET NATIONALE FORSKNINGSCENTER FORARBEJDSMILJO1
DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK1
DEUTSCHES ZENTRUM FUER LUFT UND RAUMFAHRT EV1
DEVENISH NUTRITION1
DEVENISH RESEARCH DEVELOPMENT AND INNOVATION LIMITED1
DSM NUTRITIONAL PRODUCTS1
ECOSENSUS KUTATO OKTATO ES KOMMUNIKACIOS NON PROFIT KORLATOLT FELELOSSEGU TARSASAG1
ECOZEPT GBR1
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH1
EIDGENOESSISCHES DEPARTEMENT FUER WIRTSCHAFT BILDUNG UND FORSCHUNG1
EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW EN VISSERIJONDERZOEK1
EIT FOOD1
EKONOMSKI FAKULTET UNIVERZITET U BEOGRADU1
ELEA VERTRIEBS UND VERMARKTUNGSGESELLSCHAFT MBH1
EMMEFOOD1
ENERVIT1
ESSRG KFT1
ESUSERVICES1
ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON1
EUROFINS ANALYTIK1
Constancy:

Total number of partners:298

Partner loyalty:
Frequent Partner: (> 2 projects): 30
Rare Partner: 268

Frequent / Rare Partner Ratio: 0.11

Diversity:

Subjects:
Subject:No:
INNOVATION2
WASTE MANAGEMENT1
Diversity index:0.49
Categories:
Category:No:
RTD HORIZONTAL TOPICS2
PROTECTING MAN AND HIS ENVIRON1

Project overview:

Start dateProjectacronymrolefundingpartners
2019-10-01MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE ProFutureparticipant7.775.10931
2019-06-01Innovative down-scaled FOod processing in a boX FOXparticipant7.065.22425
2019-03-01Health, Environment, Agriculture, Rural development: Training network for LAND management HEARTLANDparticipant1.364.3577
2018-11-01Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals MicrobiomeSupportparticipant3.520.46628
2018-11-01Controlling mIcRobiomes CircuLations for bEtter food Systems CIRCLESparticipant9.999.96531
2018-10-01Smart Technologies for personAlised Nutrition and Consumer Engagement Stance4Healthparticipant6.393.91419
2018-09-01Towards Innovation - driven and smart solutions in short food supply chains SMARTCHAINparticipant5.998.37444
2017-11-01Fostering Integration and Transformation for FOOD 2030 FIT4FOOD2030participant3.999.99916
2017-11-01HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE YPACKparticipant5.996.59121
2017-01-01Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. NanoPackparticipant7.665.21819
2016-09-01Advanced solutions for assuring the overall authenticity and quality of olive oil OLEUMparticipant4.878.86123
2016-03-01Strengthening European Food Chain Sustainability by Quality and Procurement Policy Strength2Foodparticipant6.904.22631
2015-10-01Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing RICHFIELDSparticipant2.997.28316
Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum