CENTRE DE VALORISATION DES GLUCIDES ET PRODUITS NATURELS - France 

Ranking results:

Past rankings:

2016
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000

Ranking timeline:

Project Participation Performance(2016-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 1
As coordinator: 0
As participant: 1
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2016 0 8.294.319 580.409 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
ALGEN CENTER ZA ALGNE TEHNOLOGIJE DOO1
ARAVA BUILDING AND DEVELOPMENT1
ARCHIMEDE RICERCHE1
ASOCIACION CLUSTER FOOD+I1
BIBOAQUA SL1
CONSORZIO INTERUNIVERSITARIO NAZIONALE PER LA SCIENZA E TECNOLOGIA DEI MATERIALI1
DUBLIN CITY UNIVERSITY1
ENCO1
EUROPEAN BIOMASS INDUSTRY ASSOCIATION1
EUROPEAN DESALINATION SOCIETY1
FONDAZIONE PARCO TECNOLOGICO PADANO1
INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLOGICA1
KOTO PROIZVODNO IN TRGOVSKO PODJETJE DOO1
NOVA ID FCT ASSOCIACAO PARA A INOVACAO E DESENVOLVIMENTO DA FCT1
OFFICINE MECCANICHE SANFILIPPO1
OXIDINE WATER TECHNOLOGY SL1
PRODUMIX1
RISE RESEARCH INSTITUTES OF SWEDEN AB1
TECNOLOGIAS AVANZADAS INSPIRALIA SL1

Constancy:

Total number of partners: 19
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 19
Frequent / Rare Partner Ratio: 0

Project overview:

Start dateProjectacronymrolefundingpartners
2016-06-01Demonstration project to prove the techno-economic feasibility of using algae to treat saline wastewater from the food industry. SALTGAEparticipant8.294.31920