2012 | |
---|---|
Criterium: | Position: |
Overall Score: | 900-1000 |
Networking Rank (Reputation): | 800-900 |
Networking Rank (Reputation): | 800-900 |
Total number of projects: 3
As coordinator: 0
As participant: 3
Sole participant: 0
Coordinator / Participant Ratio: 0*
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2021 | 0 | 5.994.990 | 66.469 | 1 | ||
2012 | 0 | 5.277.067 | 234.197 | 2 |
Total number of partners: 51
Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 51
Frequent / Rare Partner Ratio: 0
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2021-10-01 | Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat | mEATquality | participant | 5.994.990 | 18 |
2012-12-01 | PHYTOCHEMICALS TO REDUCE NITRITE IN MEAT PRODUCTS | PHYTOME | participant | 2.387.000 | 12 |
2012-02-01 | HarmoniSed ENvironmental Sustainability in the European food and drink chain | SENSE | participant | 2.890.067 | 24 |