Institution statistics

ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE - Italy 

Ranking results:

Past rankings:
2012
Criterium:Position:
Overall Score:600-700
Total Project Funding per Partner:> 1000
Total Number of Projects:68
Total Project Funding:> 1000
Networking Rank (Reputation):800-900
Networking Rank (Reputation):800-900
Partner Constancy:46
Project Leadership Index:75
Diversity Index:37
2011
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 18
As coordinator: 0
As participant: 18
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2012 0 8.146.497 14.700 3
2011 0 999.998 1.170 1
2010 0 2.995.548 0 1
2009 0 5.511.563 481.932 2
2008 0 5.886.105 294.305 1
2007 0 16.897.488 679.226 3
2006 0 1.524.700 76.838 2
2005 0 27.799.447 682.556 3
2004 0 18.399.994 971.428 2
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
WAGENINGEN UNIVERSITY7
INSTITUTE OF FOOD RESEARCH6
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA5
NATIONAL FOOD AND NUTRITION INSTITUTE5
UNIVERSITY OF HELSINKI5
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE4
INTERNATIONAL AGENCY FOR RESEARCH ON CANCER4
RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU4
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK4
THE SECRETARY OF STATE FOR ENVIRONMENT FOOD AND RURAL AFFAIRS4
UNIVERSITEIT GENT4
AGENCE NATIONALE DE SECURITE SANITAIRE DE L'ALIMENTATION DE L'ENVIRONNEMENT ET DU TRAVAIL3
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION3
DANMARKS TEKNISKE UNIVERSITET3
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH3
EUROPEAN FOOD INFORMATION COUNCIL AISBL3
EUROPEAN FOOD INFORMATION RESSOURCE AISBL3
ILSI EUROPE A I S B L3
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE3
LIVSMEDELS VERKET3
SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES3
TERVEYDEN JA HYVINVOINNIN LAITOS3
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK3
UNIVERSITY OF BOLOGNA3
AGRICULTURAL UNIVERSITY OF ATHENS2
BRITISH NUTRITION FOUNDATION2
DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRS2
FOOD RESEARCH INSTITUTE2
FOODCON SPRL2
GHENT UNIVERSITY2
ICELANDIC FISHERIES LABORATORIES2
IDLELYSTAD INSTITUUT VOOR DIERHOUDERIJ EN DIERGEZONDHEID BV2
INSTITUTE FOR PSYCHOLOGICAL RESEARCH OF THE HUNGARIAN ACADEMY OF SCIENCES2
INSTITUTO NACIONAL DE SAUDE DR RICARDO JORGE2
INTERNATIONAL ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY2
ISTITUTO SUPERIORE DI SANITA2
KAROLINSKA INSTITUTE2
LUNDS UNIVERSITET2
NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS2
NATIONAL INSTITUTE OF PUBLIC HEALTH2
NATIONAL TECHNICAL UNIVERSITY OF ATHENS2
PARTIKAS UN VETERINARA DIENESTA PARTIKAS CENTRS FOOD CENTRE OF FOOD AND VETERINARY SERVICE FVS FC2
RHEINISCHE FRIEDRICH WILHELMS UNIVERSITAET BONN2
UNIVERSIDAD DE GRANADA2
UNIVERSITA DEGLI STUDI DI MILANO2
UNIVERSITAET FUER BODENKULTUR WIEN2
UNIVERSITEIT MAASTRICHT2
UNIVERSITY COLLEGE DUBLIN NATIONAL UNIVERSITY OF IRELAND DUBLIN2
UNIVERSITY OF AARHUS2
UNIVERSITY OF BRISTOL2
UNIVERSITY OF COPENHAGEN2
UNIVERSITY OF GRANADA2
UNIVERSITY OF SURREY2
UNIVERSITY OF TURKU2
UNIVERSITY OF ULSTER2
VTT TECHNICAL RESEARCH CENTRE OF FINLAND2
ADVANCED IN VITRO CELL TECHNOLOGIES S L1
AGENCE FRANCAISE DE SECURITE SANITAIRE DES ALIMENTS1
AGENCIA ESPANOLA DE CONSUMO SEGURIDAD ALIMENTARIA Y NUTRICION1
AGENCIA ESPANOLA DE SEGURIDAD ALIMENTARIA Y NUTRICION1
AGRICULTURAL RESEARCH INSTITUTE OF THE HUNGARIAN ACADEMY OF SCIENCES1
AGROBIOINSTITUTE1
AIN SHAMS UNIVERSITY FAC OF AGRIC FOOD SCI DEPT1
ALMA MATER STUDIORUM UNIVERSITA DEGLI STUDI DI BOLOGNA1
AMYLUM EUROPE NV1
ANDRIJA STAMPAR SCHOOL OF PUBLIC HEALTH1
ANET ALLERSTORFER & BEUTEL OEG NEW MEDIA SOLUTIONS1
ARCHIMEX1
ASG VEEHOUDERIJ BV1
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA1
ASSOCIAZIONE IBLEA PER LA RICERCA EPIDEMIOLOGICA ORGANIZZAZIONE NON LUCRATIVA DI UTILITA SOCIALE1
BAIGENT1
BARILLA G E R FRATELLI SOCIETA PER AZIONI1
BENGURION UNIVERSITY OF THE NEGEV1
BIOPREDIC INTERNATIONAL SARL1
BRANSCAN LIMITED1
BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS1
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM1
BUHLER1
BUNDESINSTITUT FUR RISIKOBEWERTUNG1
BVBA DE APPELIER1
CARNICAS SERRANO SL1
CEDERROTH INTERNATIONAL AB1
CENTRE D'ENSENYAMENT SUPERIOR DE NUTRICIO I DIETETICA1
CENTRE HOSPITALIER REGIONAL ET UNIVERSITAIRE DE LILLE1
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE1
CENTRE OF HEALTH ECONOMICS1
CER GROUPE1
CEREAL CHEMISTRY EQUIPMENT CVBA1
CHINESE CEREALS AND OILS ASSOCIATION1
COCACOLA SERVICES1
COMMISSION OF THE EUROPEAN COMMUNITIES DIRECTORATE GENERAL JOINT RESEARCH CENTRE JRC1
CONFEDERATION DES INDUSTRIES AGROALIMENTAIRES DE L'UE1
CONSEIL EUROPEEN DE L'INDUSTRIE DESPEINTURES DES ENCRES D'IMPRIMERIE ET DES COULEURS D'ART AISBL1
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
CONSIGLIO NAZIONALE DELLE RICERCHE1
CONSUMER ASSOCIATION NEW INKA1
CREME SOFTWARE1
CROATIAN NATIONAL INSTITUTE OF PUBLIC HEALTH1
CULINOR1
Constancy:

Total number of partners:373

Partner loyalty:
Frequent Partner: (> 2 projects): 91
Rare Partner: 282

Frequent / Rare Partner Ratio: 0.32

Diversity:

Categories:
Category:No:
AGRICULTURE AND MARINE RESOURC11
BIOLOGICAL SCIENCES9
RTD HORIZONTAL TOPICS5
SOCIAL AND ECONOMIC CONCERNS5
PROTECTING MAN AND HIS ENVIRON3
INDUSTRY AND TECHNOLOGY1
MEASUREMENTS AND STANDARDS1

Project overview:

Start dateProjectacronymrolefundingpartners
2012-09-01Study on the need for food and health research infrastructures in Europe EURO DISHparticipant1.997.94616
2012-02-01Total Diet Study Exposure TDSEXPOSUREparticipant5.967.95131
2012-01-01"Extension, enhancement and strengthening of established collaborations for the purpose of a community-driven knowledge base for micronutrient genomics" MICROGENNETparticipant180.6008
2011-04-01The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability EuroFIR-Nexusparticipant999.99820
2010-06-01Aggregate and Cumulative Risk Of Pesticides: an On-Line Integrated Strategy ACROPOLISparticipant2.995.54812
2009-09-01Interplay of microbiota and gut function in the developing pig – Innovative avenues towards sustainable animal production INTERPLAYparticipant2.999.71113
2009-04-01Interventions to promote healthy eating habits: evaluation and recommendations EATWELLparticipant2.511.85210
2008-09-01Flavours, additives and food contact material exposure task FACETparticipant5.886.10520
2007-03-01Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain MONIQAparticipant12.300.00033
2007-01-01Optimisation of liver and intestine in vitro model for pharmacokinetics and pharmacodynamics studies LINTOPparticipant2.933.29115
2007-01-01Tackling the social and economic determinants of nutrition and physical activity for the prevention of obesity in Europe EURO-PREVOBparticipant1.664.19715
2006-11-01Development and comparison of sustainability indicators DECOINparticipant354.7008
2006-06-01Eating Out: Habits, Determinants and Recommendations for Consumers and the European Catering Sector HECTORparticipant1.170.00036
2005-06-01Exploiting bioactivity of European cereal grains for improved nutrition and health benefits HEALTHGRAINparticipant10.805.25644
2005-05-01Healthy Lifestyle in Europe by Nutrition in Adolescence HELENAparticipant4.994.19126
2005-01-01European food information resource network EUROFIRparticipant12.000.00049
2004-07-01Development of natural altematives to anti-microbials for the control of pig health and promotion of performance FEED FOR PIG HEALTHparticipant3.999.99414
2004-02-01Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education CASCADEparticipant14.400.00021
Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum