Institution statistics

CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP - United Kingdom 

This institution has been merged with: CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION.

Ranking results:

Past rankings:
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 11
As coordinator: 0
As participant: 11
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2004 0 1.014.728 30.749 1
2003 0 494.918 23.568 1
2002 0 397.794 56.828 1
2001 0 3.436.073 340.918 4
2000 0 6.938.778 531.895 4
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE4
VTT TECHNICAL RESEARCH CENTRE OF FINLAND4
CENTRE DE RECERCA I INVESTIGACIO DE CATALUNYA3
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY3
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E V3
AGRICULTURAL UNIVERSITY OF ATHENS2
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA2
CHALEX RESEARCH2
CRANFIELD UNIVERSITY2
INDUSTRIAS TORRENTS2
JCB ELECTROMECANICA SL2
NATIONAL VETERINARY AND FOOD RESEARCH INSTITUTE2
SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB2
TECHNOLOGY CODES2
UNIVERSIDAD DE LLEIDA2
UNIVERSITE CLAUDE BERNARD LYON 12
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK2
UNIVERSITY OF BRISTOL2
UNIVERSITY OF HELSINKI2
WAGENINGEN UNIVERSITY2
WARSAW AGRICULTURAL UNIVERSITY2
ADRIANT1
AGE CONCERN TORBAY1
AMYLUM EUROPE NV1
BELLSOLA1
BESTFOODS DEUTSCHLAND GMBH & COOHG1
BIMBO1
BIMBO SAU1
BIOAZUL SL1
BIOTECHNOLOGICAL INSTITUTE1
BIOZOON1
BLOODHOUND SENSORS LIMITED1
BREAD INDUSTRY ELITE1
BREMER ROLANDMUEHLE ERLING GMBH & CO KG1
BUNDESANSTALT FUER FLEISCHFORSCHUNG1
BUSINESS UNIT OF TNO BUILT ENVIRONMENT AND GEOSCIENCES1
CENTRE TECHNIQUE DE L'INDUSTRIE DES PAPIERS CARTONS ET CELLULOSES1
CEREAL RESEARCH INSTITUTE PUBLIC BENEFIT CO1
CEREALIA R & D AB1
COLORADO STATE UNIVERSITY1
COOPAS SCRL 'PRODUTTORI AGRICOLLA SALENTINI'1
DEUTSCHES INSTITUT FUER ERNAEHRUNGSFORSCHUNG1
DIOSNA DIERKS & SOEHNE1
ECOLE NATIONALE D'INGNIEURS DES TECHNIQUES DES INDUSTRIES AGRICOLES ET ALIMENTAIRES1
ENVIRONICS OY1
EUROPEAN BAKERIES1
F2M MULTIMEDIA1
FINDUS R&D AB1
FOOD STANDARDS AGENCY1
FROSTA1
GEBRUEDER LEIMER KG1
GERMAN INSTITUTE OF HUMAN NUTRITION1
GRANJA CASTELLO1
HARINERAS VILLAMAYOR1
HERO ESPANA1
IGGESUND PAPERBOARD AB1
IMPROTECHNOLOGY1
INDEX 61
INNOVATIVE QUALIFIKATION IN DER ALTENPFLEGE1
INSTITUT POSTGRADUALNIHO VZDELAVANI VE ZDRAVOTNICTVI1
INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH POLISH ACADEMY OF SCIENCES1
INSTITUTE OF CRYOBIOLOGY AND FOOD TECHNOLOGIES1
INSTITUTE OF FOOD RESEARCH1
INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB1
ISTITUTO SPERIMENTALE PER LA PATOLOGIA VEGETALE1
ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE1
JUSTUS LIEBIG UNIVERSITAET GIESSEN1
KAROLINSKA INSTITUTE1
KATHOLIEKE UNIVERSITEIT LEUVEN1
KING'S COLLEGE LONDON1
LABORATORIO DE ENSAYOS Y ANALISIS GIRONA SL1
LACOMBE RESEARCH CENTRE1
LEATHERHEAD FOOD INTERNATIONAL1
LEATHERHEAD INTERNATIONAL LIMITED1
LIMA NV1
LUDWIG MAXIMILIANS UNIVERSITAET MUENCHEN1
LUND UNIVERSITY1
MATFORSK NORWEGIAN FOOD RESEARCH INSTITUTE1
NATIONAL ASSOCIATION FOR CONSUMER PROTECTION IN HUNGARY1
NATIONAL RESEARCH COUNCIL OF ITALY1
NIZO FOOD RESEARCH BV1
NORWEGIAN MEAT RESEARCH CENTRE1
OSPREY CORPORATION LIMITED1
OXFORD BROOKES UNIVERSITY1
OY KESKUSLABORATORIO CENTRALLABORATORIUM AB1
PROTOCOL TRAINING1
PURATOS NV1
QUADRATE DIGITAL MEDIUM LIMITED1
ROBIN J CAIRNS MC QUEEN CAIRNS INTERNATIONAL1
ROTHAMSTED RESEARCH LIMITED1
SABADELL GENT GRAN CENTRE DE SERVEIS1
SAM ASAP SENSORY AND MARKETIN GERMANY1
SENDATEK SL1
STM PRODUCTS1
TECHNICAL UNIVERSITY OF DENMARK1
THE PROVOST FELLOWS AND SCHOLARS OF THE COLLEGE OF THE HOLY AND UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN HEREINAFTER TRINITY COLLEGE DUBLIN1
THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY1
UNILEVER NEDERLAND BV1
UNIVERSIDAD DE LEON1
UNIVERSIDAD POLITECNICA DE MADRID1
Constancy:

Total number of partners:145

Partner loyalty:
Frequent Partner: (> 2 projects): 17
Rare Partner: 128

Frequent / Rare Partner Ratio: 0.13

Diversity:

Categories:
Category:No:
SOCIAL AND ECONOMIC CONCERNS10
PROTECTING MAN AND HIS ENVIRON10
INDUSTRY AND TECHNOLOGY9
AGRICULTURE AND MARINE RESOURC9
BIOLOGICAL SCIENCES9
MEASUREMENTS AND STANDARDS2
RTD HORIZONTAL TOPICS2

Project overview:

Start dateProjectacronymrolefundingpartners
2004-01-01Improving the quality of life of elderly people by co-ordinating research into malnutrition of the frail elderly NUTRISENEXparticipant1.014.72833
2003-03-01European union-risk analysis information network EU-RAINparticipant494.91821
2002-06-01Development of continuous vacuum dough preparation process for industrial bakeries COVADparticipant397.7947
2001-09-01Calibration of sensory testing of food contact materials - paper and board (CALIBSENSORY) CALIBSENSORYparticipant384.8367
2001-09-01Predicting microbial death during heat treatments on foods BUGDEATHparticipant1.576.8508
2001-09-01Development of an ultrasonic rheological sensor for non-invasive and non-destructive evaluation of dough RHEODOUGHparticipant693.29913
2001-06-01Thematic network in the field of baking technology and baking equipment. participant781.08822
2000-12-01Non-destructive nir technology for fruit and vegetable internal quality assessment, eliminating the skin disturbing effect NIQATparticipant321.1044
2000-12-01Rapid detection of microbial contaminants in food products using electronic nose technology ENOSEFOODMICRODETECTparticipant1.129.46210
2000-02-01Hazard analysis and control of food contamination : prevention of fusarium mycotoxins entering the human and animal food chain CONTROLMYCOTOXFOODparticipant1.476.29010
2000-02-01Healthy ageing : how changes in sensory physiology, sensory psychology and socio-cognitive factors influence food choice. HEALTHSENSE-CHOICEparticipant4.011.92221
Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum