Institution statistics - FOOD

Past rankings:

Ranking timeline:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

^*Ratio includes only projects with > 2 partners

Summary:

^*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Partners:

Constancy:

Subjects: Diversity index:0.15

Categories:

Project overview:

Start date	Project	acronym	role	funding	partners
2012-01-01	Satiety Innovation	SATIN	participant	5.992.880	18
2011-10-01	Broadening the Bioinformatics Infrastructure to unicellular, animal, and plant science	ALLBIO	participant	999.915	10
2011-05-01	New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe	NU-AGE	participant	8.998.889	34
2010-02-01	IMPACT OF AGENTS WITH POTENTIAL USE IN FUNCTIONAL FOODS ON BIOMARKERS FOR INDUCTION OF AGE RELATED DISEASES	FUNCFOOD	participant	1.497.708	5
2009-09-01	Training requirements and careers for knowledge-based food science and technology in Europe	TRACK_FAST	participant	999.976	27
2009-09-01	Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health	TORNADO	coordinator	5.895.601	23
2008-08-01	Theurapeutic And Preventive Impact Of Nutritional Lipids On Neuronal And Cognitive Performance In Aging, Alzheimer's Disease And Vascular Dementia	LIPIDIDIET	participant	5.899.843	19
2006-11-01	Understanding prion strains and species barriers and devising novel diagnostic approaches	STRAINBARRIER	participant	2.158.500	11
2006-10-01	Polymorphic variations in apoptotic genes and cancer predisposition	INTAS 2005-1000008-	participant	150.000	5
2006-06-01	Analysis of the alternatively spliced isoforms of human intersectin 1 and 2: characterization of their expression patterns in normal and tumour tissues	INTAS 2005-1000004-	participant	150.000	4
2006-06-01	Viral polymorphisms and clinical course of human Hepatitis C virus infection	INTAS 2005-1000004-	coordinator	150.000	5
2006-05-01	The role of peroxiredoxin V in antioxidant defence, apoptosis and regulation of transcription	INTAS 2005-1000004-	coordinator	147.300	3
2006-04-01	Assessing the Toxicity and Hazard of Non-dioxin-like PCBs present in food	ATHON	coordinator	4.610.000	15
2006-02-25	Public health impact of long-term, low-level mixed element exposure in susceptible population strata	PHIME	participant	13.434.247	38
2005-05-01	Healthy Lifestyle in Europe by Nutrition in Adolescence	HELENA	participant	4.994.191	26
2005-05-01	Environmental cancer risk, nutrition and individual susceptibility	ECNIS	participant	11.000.000	26
2005-03-01	Puberty onset - influence of environmental and endogenous regulators	PIONEER	participant	3.000.000	11
2004-09-01	Not I micro-arrays for identification of new cancer-causing genes	INTAS 2003-51-4983	coordinator	133.125	7
2004-09-01	Not I microarrays for identification of new cancer-causing genes.		coordinator	133.125	7
2004-02-01	Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education	CASCADE	coordinator	14.400.000	21
2004-02-01	Global allergy and asthma european network	GA²LEN	participant	14	33
2004-01-01	Improving the quality of life of elderly people by co-ordinating research into malnutrition of the frail elderly	NUTRISENEX	participant	1.014.728	33
2003-09-01	Prevention, control and management of prion diseases	NEUROPRION	participant	14.400.000	41
2003-03-01	Improving health through dietary phytoestrogens: a pan-european network on consumers' issues and opportunities for producers	PHYTOHEALTH	participant	890.848	44
2003-01-01	Effect of diet and lifestyle on risk of gastrointestinal infection and allergy in early lfe; consumer knowledge, attitudes and needs	INFABIO	participant	2.601.664	12
2002-04-01	Promoting and sustaining health through increased vegetable and fruit consumption among european schoolchildren	PRO CHILDREN	participant	1.337.251	8
2001-03-01	Nutrient-gene interactions in human obesity: implications for dietary guidelines	NUGENOB	participant	3.208.840	11
2001-02-01	Dietary caffeine, health and quality of life in europe	CAFFEINE AND HEALTH	participant	1.449.042	5
2001-02-01	Functional food, gut microflora and healthy ageing	CROWNALIFE	participant	1.824.962	6
2000-02-01	Synbiotics and cancer prevention in humans	SYNCAN	participant	1.710.325	8