Institution statistics

EUROPEAN FOOD INFORMATION COUNCIL A.I.S.B.L. - Belgium 

Ranking results:

Past rankings:
2016
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2012
Criterium:Position:
Overall Score:700-800
Total Project Funding per Partner:> 1000
Total Number of Projects:69
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:46
Project Leadership Index:74
Diversity Index:60
2011
Criterium:Position:
Overall Score:800-900
Total Project Funding per Partner:700-800
Total Number of Projects:500-600
Total Project Funding:500-600
Networking Rank (Reputation):400-500
Partner Constancy:200-300
Project Leadership Index:> 1000
Diversity Index:700-800
2010
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2009
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2008
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2007
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:800-900
Total Number of Projects:> 1000
Total Project Funding:300-400
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
Ranking timeline:

European project participation (2010-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 13
As coordinator: 1
As participant: 12
Sole participant: 0
Coordinator / Participant Ratio: 0.08*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2017 0 2.300.735 145.038 1
2015 0 8.817.638 275.305 1
2013 0 17.934.273 320.820 2
2012 2.999.103 1.997.946 416.446 1 1
2011 0 26.823.175 1.498.754 6
2010 0 2.973.855 350.862 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
WAGENINGEN UNIVERSITY7
UNIVERSITY OF COPENHAGEN5
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO4
UNIVERSITY OF AARHUS4
UNIVERSITY OF BOLOGNA4
UNIVERSITY OF SURREY4
EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY3
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE3
INSTITUTE OF FOOD RESEARCH3
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK3
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK3
UNIVERSITY OF READING3
DANMARKS TEKNISKE UNIVERSITET2
DSM RESINS BV2
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V2
INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD2
INTERNATIONALE GESELLSCHAFT FUR GETREIDEWISSENSCHAFT UND TECHNOLOGIE2
LUNDS UNIVERSITET2
TECHNISCHE UNIVERSITAET MUENCHEN2
UNIVERSITEIT GENT2
UNIVERSITEIT MAASTRICHT2
UNIVERSITY COLLEGE DUBLIN NATIONAL UNIVERSITY OF IRELAND DUBLIN2
UNIVERSITY OF NEWCASTLE UPON TYNE2
VALIO2
VERENIGING EUROPEAN NUTRIGENOMICS ORGANISATION2
ACADEMISCH MEDISCH CENTRUM BIJ DE UNIVERSITEIT VAN AMSTERDAM1
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
AKCIONARSKO DRUSTVO MLEKARA SUBOTICA1
ALIMENTARY HEALTH1
AQUACULTURE FORKYS AE1
ASIALOR SARL1
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA1
ASOCIACION DE INVESTIGACION DE MATERIALES PLASTICOS Y CONEXAS AIMPLAS1
ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL AGROALIMENTARIO EXTREMADURA1
ASOCIACION EMPRESARIAL DE PRODUCTORES DE CULTIVOS MARINOS APROMAR1
ASOCIACION NACIONAL DE FABRICANTES DE CONSERVAS DE PESCADOS Y MARISCOS1
ASSOCIATION AGROPOLIS1
ASSOCIATION EUROPEENNE DES EXPOSITIONS SCIENTIFIQUES TECHNIQUES ET INDUSTRIELLES1
AYUNTAMIENTO DE A CORUNA1
AZIENDA AGRICOLA ITTICA CALDOLI1
BARILLA G E R FRATELLI1
BAYLOR COLLEGE OF MEDICINE CORPORATION BCM1
BIOPOLIS SL1
BIOSENSE BVBA1
BIPS INSTITUT FUR EPIDEMIOLOGIE UND PRAVENTIONSFORSCHUNG1
BROOK LYNDHURST1
BRUNEL UNIVERSITY LONDON1
BUCKENHUSKES HERBERT JOHANNES1
BUDAPESTI CORVINUS EGYETEM1
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM1
BUNDESFORSCHUNGSANSTALT FUER FORST UND HOLZWIRTSCHAFT1
BUNDESVERBAND DER DEUTSCHEN FISHINDUSTRIE UND DES FISCHGROSSHANDELS E V1
CANARIAS EXPLOTACIONES MARINAS SL1
CARGILL HAUBOURDIN SAS1
CARTON BROS1
CENTRE DE RECHERCHE EN NUTRITION HUMAINE D'AUVERGNE1
CENTRO DE INVESTIGACAO E DE INTERVENCAO SOCIAL ASSOCIACAO1
CENTRO DE INVESTIGACION Y TECNOLOGIA AGROALIMENTARIA DE ARAGON1
COMITE EUROPEEN DE NORMALISATION1
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION1
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
CONSELLERIA DO MAR XUNTA DE GALICIA1
CONSIGLIO NAZIONALE DELLE RICERCHE1
CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA1
CONSORZIO INTERUNIVERSITARIO RISONANZE MAGNETICHE DI METALLOPROTEINE PARAMAGNETICHE1
CONTROL DE PORCIONES1
CORPORACION ALIMENTARIA PENASANTA CAPSA1
CREME SOFTWARE1
CULMAREX1
CYBERCOLLOIDS LIMITED1
DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK1
DIALOGIK GEMEINNUETZIGE GESELLSCHAFT FUER KOMMUNIKATIONS UND KOOPERATIONSFORSCHUNG MBH1
DOR DGEY YAM1
EC6 SARL1
EHI RETAIL INSTITUTE1
EIDGENOESSISCHES VOLKSWIRTSCHAFTSDEPARTEMENT1
EUROPEAN FOOD INFORMATION RESSOURCE AISBL1
FOCUS BUSINESS COMMUNICATIONS LIMITED1
FOODDRINKEUROPE AISBL1
FOUNDATION FOR RESEARCH AND TECHNOLOGY HELLAS1
FREIE UNIVERSITAET BERLIN1
FUNDACION CANARIA PARQUE CIENTIFICO TECNOLOGICO DE LA UNIVERSIDAD DE LAS PALMAS DE GRAN CANARIA1
FUNDACION CENTRO TECNOLOGICO ACUICULTURA DE ANDALUCIA1
FUNDATIA SATEAN1
GIRACT SARL1
GLOBUS SBWARENHAUS HOLDING GMBH & CO KG1
GRANAROLO S P A1
HACETTEPE UNIVERSITESI1
HAROKOPIO UNIVERSITY1
HELLENIC CENTRE FOR MARINE RESEARCH1
HUNGARIAN AQUACULTURE ASSOCIATION1
HYLOBATES CONSULTING1
ICHTHYOKALLIERGEIES ARGOSARONIKOU ANONYMI ETAIRIA1
IFEU INSTITUT FUR ENERGIE UND UMWELTFORSCHUNG HEIDELBERG1
ILSI EUROPE A I S B L1
INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL1
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES1
INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER1
INSTITUT ZA MEDICINSKA ISTRA IVANJA1
INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH POLISH ACADEMY OF SCIENCES1
Constancy:

Total number of partners:249

Partner loyalty:
Frequent Partner: (> 2 projects): 46
Rare Partner: 203

Frequent / Rare Partner Ratio: 0.23

Diversity:

Categories:
Category:No:
AGRICULTURE AND MARINE RESOURC8
RTD HORIZONTAL TOPICS5
BIOLOGICAL SCIENCES5
PROTECTING MAN AND HIS ENVIRON2
SOCIAL AND ECONOMIC CONCERNS1

Project overview:

Start dateProjectacronymrolefundingpartners
2017-06-01Full recyclable food package with enhanced gas barrier properties and new functionalities by the use of high performance coatings REFUCOATparticipant2.300.73512
2015-03-01Development of high quality food protein through sustainable production and processing PROTEIN2FOODparticipant8.817.63819
2013-12-01Exploring the biological and socio-economic potential of new/emerging candidate fish species for the expansion of the European aquaculture industry DIVERSIFYparticipant8.961.00538
2013-12-01Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior MYNEWGUTparticipant8.973.26830
2012-09-01Study on the need for food and health research infrastructures in Europe EURO DISHparticipant1.997.94616
2012-09-01Role of health-related claims and symbols in consumer behaviour CLYMBOLcoordinator2.999.10314
2011-12-01"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" CONNECT4ACTIONparticipant994.21111
2011-12-01Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management RECAPTparticipant998.7629
2011-11-01Towards inclusive research programming for sustainable food innovations INPROFOODparticipant3.893.99118
2011-05-01New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe NU-AGEparticipant8.998.88934
2011-04-01Personalised nutrition: An integrated analysis of opportunities and challenges Food4Meparticipant8.937.51528
2011-02-01"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" CHANCEparticipant2.999.80718
2010-06-01Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies FoodRisCparticipant2.973.85515

Alias institution names:
  • EUROPEAN FOOD INFORMATION COUNCIL AISBL

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum