INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD - Serbia 

Ranking results:

Past rankings:

2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2011
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):900-1000
2008
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000

Ranking timeline:

Project Participation Performance(2010-01-01 - 2024-12-31 ):

Total Project Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:

Leadership:

Total number of projects: 8
As coordinator: 1
As participant: 7
Sole participant: 0
Coordinator / Participant Ratio: 0.14*

*Ratio includes only projects with > 2 partners

Summary:

Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2022 0 3.843.571 51.250 1
2021 0 5.998.258 166.594 1
2020 0 1.498.834 0 1
2015 999.281 0 445.131 1
2013 0 14.413.596 138.240 2
2011 0 3.999.722 199.662 2
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:

Institution:Projects [No]:
UNIVERSITY OF BOLOGNA3
UNIVERSITY OF COPENHAGEN3
VTT TECHNICAL RESEARCH CENTRE OF FINLAND3
AKCIONARSKO DRUSTVO MLEKARA SUBOTICA2
EUROPEAN FOOD INFORMATION COUNCIL AISBL2
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE2
NOFIMA MAT AS2
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY2
UNIVERSITAET FUER BODENKULTUR WIEN2
ACADEMISCH MEDISCH CENTRUM BIJ DE UNIVERSITEIT VAN AMSTERDAM1
ACRAM1
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
ALCE NERO1
ALIMENTARY HEALTH1
ALMA MATER STUDIORUM UNIVERSITA DI BOLOGNA1
ANDREJ JENTSCHDR A JENTCH1
ARISTOTLE UNIVERSITY OF THESSALONIKI1
ASOCIACION DE INVESTIGACION DE INDUSTRIAS CARNICAS DEL PRINCIPADO DE ASTURIAS1
ASSOCIATION OF PRODUCERS OF PRODUCTS WITH GEOGRAPHICAL INDICATION OF SERBIA ORIGINAL SRBIJA1
AUSTRIAN RESEARCH CENTERS SIEBERDORF1
BARILLA G E R FRATELLI1
BAYERISCHES LANDESAMT FUR GESUNDHEIT UND LEBENSMITTELSICHERHEIT1
BAYLOR COLLEGE OF MEDICINE CORPORATION BCM1
BIOCOS IKE1
BIOMIN1
BIOTECHNICON PODUZETNICKI CENTAR DOO1
BIPS INSTITUT FUR EPIDEMIOLOGIE UND PRAVENTIONSFORSCHUNG1
BOERENBOND1
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM1
CARGILL HAUBOURDIN SAS1
CENTMA1
CENTRE INTERNATIONAL DES HAUTES ETUDES AGRONOMIQUES MEDITERRANEENNES INSTITUT AGRONOMIQUE MEDITERRANEEN DE MONTPELLIER1
CESKA ZEMEDELSKA UNIVERZITA V PRAZE1
COMITE EUROPEEN DE NORMALISATION1
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION1
CONFEDERAZIONE ITALIANA AGRICOLTORI REGIONALE UMBRIA1
CONSEJERIA DE MEDIO RURAL Y COHESION TERRITORIAL DEL PRINCIPADO DE ASTURIAS1
CONSEJO REGULADOR INDICACION GEOGRAFICA PROTEGIDA FABA ASTURIANA1
CONSORZIO INTERUNIVERSITARIO RISONANZE MAGNETICHE DI METALLOPROTEINE PARAMAGNETICHE1
COOP ITALIA SOCIETA' COOPERATIVASCARL1
CORPORACION ALIMENTARIA PENASANTA CAPSA1
DANKO HODOWLA ROSLIN SPOLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA1
DI ANDREAS MOSER RTD SERVICES RTDS1
DIAMANTIS MASOUTIS AE SUPER MARKET1
EIDGENOESSISCHES DEPARTEMENT FUER WIRTSCHAFT BILDUNG UND FORSCHUNG1
ELLINIKA GALAKTOKOMEIA ANONYMI ETAIREIA1
ESSRG NONPROFIT KFT1
ESU SERVICES1
EUROFINS SCIENTIFIC ANALYTICS1
EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY1
EUROPEAN FOOD INFORMATION RESSOURCE AISBL1
FEDERBIO SERVIZI1
FEIRACO LACTEOS SL1
FOOD PROCESSING INITIATIVE E V1
FOOD RESEARCH INSTITUTE1
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V1
FREIE UNIVERSITAET BERLIN1
FUNDACION EMPRESA UNIVERSIDAD GALLEGA1
FUNDACION GAIKER1
FUNDACION TECNALIA RESEARCH & INNOVATION1
GREEN HOUSE FOOD DOO NOVI SAD1
HANOI UNIVERSITY OF TECHNOLOGY1
HARPER ADAMS UNIVERSITY1
INNOVATIESTEUNPUNT VOOR LANDBOUW ENPLATTELAND1
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES1
INSTITUT ZA MEDICINSKA ISTRA IVANJA1
INSTITUT ZA RATARSTVO I POVRTARSTVO INSTITUT OD NACIONALNOG ZNACAJA ZA REPUBLIKU SRBIJU1
INSTITUTE OF CHEMICAL TECHNOLOGY PRAGUE1
INSTITUTE OF EXPERIMENTAL BOTANY ACADEMY OF SCIENCES OF THE CZECH REPUBLIC1
INSTITUTE OF FOOD RESEARCH1
INSTITUTE OF SOIL SCIENCE AND PLANT CULTIVATION1
INTERNATIONALE GESELLSCHAFT FUR GETREIDEWISSENSCHAFT UND TECHNOLOGIE1
INTRASOFT INTERNATIONAL1
ISTITUTO SUPERIORE DI SANITA1
JULIUS KUEHN INSTITUT BUNDESFORSCHUNGSINSTITUT FUER KULTURPFLANZEN1
KARWENDELWERKE HUBER GMBH & CO KG1
KAUNO TECHNOLOGIJOS UNIVERSITETAS1
KLINIKUM DER UNIVERSITAET REGENSBURG1
LABORATORIO NACIONAL DE ENERGIA E GEOLOGIA IP1
LALLEMAND SAS1
LANDBAUSCHULE DOTTENFELDERHOFM GEMEINNUTZIGER VEREIN1
LEIBNIZ INSTITUT FUER PFLANZENGENETIK UND KULTURPFLANZENFORSCHUNG1
LITHUANIAN VETERINARY ACADEMY1
LOMAN FOOD CONSULTING BV1
MEDIZINISCHE UNIVERSITAET GRAZ1
MENA GROUP1
MEYERHANS MUHLEN1
MIGROS TICARET ANONIM SIRKETI1
MOLINO FILIPPINI1
NATIONAL RESEARCH AND DEVELOPMENT INSTITUTE FOR BIOLOGY AND ANIMAL NUTRITION1
NATIONAL RESEARCH CENTER1
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO1
NORDSAAT SAATZUCHTGESELLSCHAFT MITBESCHRANKTER HAFTUNG1
NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY1
NUTRITION SCIENCE N V1
PANEPISTIMIO THESSALIAS1
PANIFLOWER NV1
PARKER HANNIFIN MANUFACTURING1
PIRKANMAAN LIITTO1
PROGENO1

Constancy:

Total number of partners: 163
Partner loyalty:
Frequent Partner: (> 2 projects): 9
Rare Partner: 154
Frequent / Rare Partner Ratio: 0.06

Project overview:

Start dateProjectacronymrolefundingpartners
2022-11-01A hoListic framework in the quality Labelled food supply chain systems' management towards enhanced data Integrity and verAcity, interoperability, traNsparenCy, and tracEability ALLIANCEparticipant3.843.57126
2021-09-01Climate Resilient Orphan croPs for increased DIVersity in Agriculture CROPDIVAparticipant5.998.25827
2020-02-01Co-Create Change in Research Funding and Performing Co-Changeparticipant1.498.83410
2015-12-01Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS - FOODstars FOODstarscoordinator999.2813
2013-12-01Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior MYNEWGUTparticipant8.973.26830
2013-11-01Re-design of the dairy industry for sustainable milk processing SUSMILKparticipant5.440.32822
2011-05-01Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety FOODSEGparticipant999.91535
2011-02-01"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" CHANCEparticipant2.999.80718