Total number of projects: 6
As coordinator: 2
As participant: 4
Sole participant: 0
Coordinator / Participant Ratio: 0.5*
Total project funding [€]: | Projects [No]: | |||||
---|---|---|---|---|---|---|
Year: | coordinator* | participant* | per partner | as coordinator | as participant | |
2012 | 2.999.521 | 2.994.363 | 1.041.611 | 1 | 1 | |
2011 | 2.999.573 | 1.999.320 | 416.796 | 1 | 1 | |
2010 | 0 | 8.921.667 | 366.345 | 2 |
Total number of partners: 277
Partner loyalty:
Frequent Partner: (> 2 projects): 25
Rare Partner: 252
Frequent / Rare Partner Ratio: 0.1
Start date | Project | acronym | role | funding | partners |
---|---|---|---|---|---|
2012-01-01 | "Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate" | SUCCIPACK | coordinator | 2.999.521 | 19 |
2012-01-01 | Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality | TeRiFiQ | participant | 2.994.363 | 18 |
2011-12-01 | Sustainable Food | SUSFOOD | participant | 1.999.320 | 26 |
2011-05-01 | PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation | PROMETHEUS | coordinator | 2.999.573 | 15 |
2010-09-01 | "Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe" | FRISBEE | participant | 5.992.082 | 26 |
2010-09-01 | African Food Tradition Revisited by Research | AFTER | participant | 2.929.585 | 16 |