Institution statistics

TOP B V - Netherlands 

Ranking results:

Past rankings:
2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2014
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2012
Criterium:Position:
Overall Score:900-1000
Networking Rank (Reputation):> 1000
Networking Rank (Reputation):> 1000
Ranking timeline:

European project participation (2010-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 3
As coordinator: 0
As participant: 3
Sole participant: 0
Coordinator / Participant Ratio: 0*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2015 0 1.978.929 240.013 1
2014 0 1.375.702 496.891 1
2012 0 2.999.992 137.998 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
ACTALIA ASSOCIATION2
AD NUCLEIS1
AINIA1
ASOCIACION ESPANOLA DE LA INDUSTRIADE PANADERIA BOLLERIA Y PASTELERIA1
ASSOCIATION DEPARTEMENTALE POUR LA PROMOTION DE LA RECHERCHE APPLIQUEE AUX INDUSTRIES AGRICOLES ET ALIMENTAIRES1
ASSOCIATION INTERNATIONALE DE LA BOULANGERIE INDUSTRIELLE1
ASSOCIATION POUR LE DEVELOPPEMENT DE LA RECHERCHE APPLIQUEE AUX INDUSTRIES AGROALIMENTAIRES DES REGIONS DU NORD1
BACKHAUS HAUSSLER GMBH & CO KG1
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION1
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG1
CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA LABORATORIO DEL EBRO1
FEDERATION DES ENTREPRISES DE BOULANGERIE ET PATISSERIE FRANCAISE ORGANISME PROFESSIONNEL1
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V1
FREEZE AGRO INGENIERIE SARL1
IBERIAN SALADS AGRICULTURA1
INDUSTRIAS ALIMENTARIAS DE NAVARRA1
INNOSIEVE DIAGNOSTICS BV1
INRA TRANSFERT S A1
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE1
JUERGEN LOEHRKE WASSERAUFBEREITUNG DOSSIER UND ELEKTROANLAGEN1
LE LEZ PROCESS SARL1
MARFO B V1
METRONICS TECHNOLOGIES SL1
MODERN WATER SERVICES1
REALCO1
RIJKSINSTITUUT VOOR VOLKSGEZONDHEIDEN MILIEUNATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT1
SINAPTEC1
TEAGASC AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY1
TECHNISCHE UNIVERSITAET MUENCHEN1
TECHNISCHE UNIVERSITAT BRAUNSCHWEIG1
UNIVERSIDADE DO PORTO1
UNIVERSITAET BREMEN1
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK1
VERBAND DEUTSCHER GROSSBAECKEREIEN EV1
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E V1
YOURISCOM1
Constancy:

Total number of partners:37

Partner loyalty:
Frequent Partner: (> 2 projects): 0
Rare Partner: 37

Frequent / Rare Partner Ratio: 0

Diversity:

Subjects: Diversity index:0.43
Categories:
Category:No:
PROTECTING MAN AND HIS ENVIRON1
SOCIAL AND ECONOMIC CONCERNS1

Project overview:

Start dateProjectacronymrolefundingpartners
2015-03-01Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality HIPSTERparticipant1.978.9299
2014-02-01Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector FLOURPLUSparticipant1.375.7029
2012-01-01Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries SUSCLEANparticipant2.999.99222

Alias institution names:
  • TOP B V

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum