Institution statistics

NIZO FOOD RESEARCH BV - Netherlands 

Ranking results:

Past rankings:
2019
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
2015
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2012
Criterium:Position:
Overall Score:600-700
Total Project Funding per Partner:800-900
Total Number of Projects:66
Total Project Funding:500-600
Networking Rank (Reputation):300-400
Networking Rank (Reputation):300-400
Partner Constancy:46
Project Leadership Index:75
Diversity Index:37
2011
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:900-1000
2010
Criterium:Position:
Overall Score:700-800
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:300-400
2009
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2008
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
2007
Criterium:Position:
Overall Score:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Total Project Funding:> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:> 1000
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 16
As coordinator: 1
As participant: 15
Sole participant: 0
Coordinator / Participant Ratio: 0.07*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2019 0 2.115.541 0 1
2017 0 3.385.026 255.374 1
2015 0 3.910.778 510.749 1
2013 874.000 0 58.565 1
2012 0 21.512.791 866.544 4
2011 0 5.277.775 242.194 2
2010 0 5.999.984 292.100 1
2009 0 5.995.786 299.789 1
2006 0 3.940.000 140.714 1
2005 0 15.376.065 440.110 2
2004 0 1.014.728 30.749 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
UNIVERSITY OF COPENHAGEN5
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE3
THE CHANCELLOR MASTERS AND SCHOLARS OF THE UNIVERSITY OF CAMBRIDGE3
THE UNIVERSITY OF NOTTINGHAM3
WAGENINGEN UNIVERSITY3
ASSOCIATION DEPARTEMENTALE POUR LA PROMOTION DE LA RECHERCHE APPLIQUEE AUX INDUSTRIES AGRICOLES ET ALIMENTAIRES2
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE2
CONSIGLIO NAZIONALE DELLE RICERCHE2
DEUTSCHES INSTITUT FUER ERNAEHRUNGSFORSCHUNG2
INRA TRANSFERT S A2
INSTITUTE OF FOOD RESEARCH2
KAROLINSKA INSTITUTE2
KATHOLIEKE UNIVERSITEIT LEUVEN2
KING'S COLLEGE LONDON2
LUDWIG MAXIMILIANS UNIVERSITAET MUENCHEN2
NESTEC2
NOFIMA MAT AS2
STATENS SERUM INSTITUT2
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK2
STICHTING TOP INSTITUTE FOOD AND NUTRITION2
UNILEVER NEDERLAND BV2
UNIVERSIDAD DE MURCIA2
UNIVERSIDAD DE SANTIAGO DE COMPOSTELA2
UNIVERSITA DEGLI STUDI DI MILANO2
UNIVERSITAT ROVIRA I VIRGILI2
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK2
UNIVERSITY OF ABERDEEN2
UNIVERSITY OF HELSINKI2
UNIVERSITY OF LEEDS2
VERENIGING VOOR CHRISTELIJK HOGER ONDERWIJS WETENSCHAPPELIJK ONDERZOEK EN PATIENTENZORG2
ABBOTT LABORATORIES1
ACADEMISCH ZIEKENHUIS LEIDEN1
ACTALIA ASSOCIATION1
ADIAGENE1
AGE CONCERN TORBAY1
AGENCE FRANCAISE DE SECURITE SANITAIRE DES ALIMENTS1
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
AQUILA BIOSCIENCE LIMITED1
ARISTOTELIAN UNIVERSITY OF THESSALONIKI1
ARLA FOODS AMBA1
ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL AGROALIMENTARIO EXTREMADURA1
ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL DE LA CONSERVA1
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE1
AXXAM1
BENEO1
BETTINEHOEVE BV1
BIMBO1
BIOACTOR BV1
BIOAZUL SL1
BIOLUTION1
BIOVISION1
BIOZOON1
BISPEBJERK HOSPITAL1
BOADAS 18801
BOLUDA DIVISION INDUSTRIAL SL1
BRASSERIE D ORVAL1
BUDAPESTI MUSZAKI ES GAZDASAGTUDOMANYI EGYETEM1
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION1
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION GROUP1
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG1
CARGILL HAUBOURDIN SAS1
CARLSBERG LABORATORY1
CASE WESTERN RESERVE UNIVERSITY CORPORATION CWRU1
CENTIV1
CENTRE HOSPITALIER CHRETIEN ASBL1
CENTRO PER LO STUDIO E LA PREVENZIONE ONCOLOGICA1
CHALEX RESEARCH1
CHR HANSEN1
COCACOLA SERVICES1
COMMISSARIAT A L'ENERGIE ATOMIQUE1
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS1
COOPERATIEVE ZUIVELFABRIEK "ROUVEEN" UA1
CORTECNET1
CREME SOFTWARE1
CSK FOOD ENRICHMENT BV1
DAIRY UK1
DANISH CANCER SOCIETY1
DANONE VITAPOLE1
DEW LAY PRODUCTS1
DIGILAB BIOVISION1
DOMCA S A1
DR STEPHEN WEBB / RTD SERVICES E U1
DSM RESINS BV1
ECOLE NATIONALE VETERINAIRE AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLANTIQUE1
EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW EN VISSERIJONDERZOEK1
ERASMUS UNIVERSITAIR MEDISCH CENTRUM ROTTERDAM1
ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON1
FACULTY OF SCIENCES UNIVERSITY OF COPENHAGEN1
FEDERALIMENTARE SERVIZI1
FEIRACO SOCIEDAD COOPERATIVA GALEGA1
FINDUS R&D AB1
FONDAZIONE TOSCANA GABRIELE MONASTERIO PER LA RICERCA MEDICA E DI SANITA PUBBLICA1
FOOD AND AGRICULTURE ORGANISATION OF THE UNITED NATIONS1
FOOD SAFETY AUTHORITY OF IRELAND1
FORSCHUNGSZENTRUM JULICH1
FOUNDATION FOR RESEARCH AND TECHNOLOGY HELLAS1
FROSTA1
FYZIOLOGICKY USTAV AKADEMIE VED CESKE REPUBLIKY VEREJNA VYZKUMNA INSTITUCE1
GENOMIC INVESTMENTS BV1
GERMAN UNIVERSITY IN CAIRO1
Constancy:

Total number of partners:284

Partner loyalty:
Frequent Partner: (> 2 projects): 17
Rare Partner: 267

Frequent / Rare Partner Ratio: 0.06

Diversity:

Categories:
Category:No:
AGRICULTURE AND MARINE RESOURC6
BIOLOGICAL SCIENCES6
SOCIAL AND ECONOMIC CONCERNS5
RTD HORIZONTAL TOPICS3
INDUSTRY AND TECHNOLOGY2
MEASUREMENTS AND STANDARDS1
PROTECTING MAN AND HIS ENVIRON1

Project overview:

Start dateProjectacronymrolefundingpartners
2019-04-01Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy and spoilage PROTECTparticipant2.115.54114
2017-04-01Training Network to Understand and Exploit Mechanisms of Sensory Perception in Bacteria PATHSENSEparticipant3.385.02614
2015-01-01UNDERSTANDING THE CLOSTRIDIUM SPORE, A PREREQUISTE FOR DISEASE INTERVENTIONS AND EXPLOITATION CLOSPOREparticipant3.910.7788
2013-09-01A genomics toolbox to enhance business for SMEs in the market of starter cultures and probiotics GENOBOXcoordinator874.0006
2012-10-01Soft Matter at Aqueous Interfaces SOMATAIparticipant3.562.77713
2012-02-01Long-term effects of early nutrition on later health EarlyNutritionparticipant8.962.77138
2012-01-01Satiety Innovation SATINparticipant5.992.88018
2012-01-01Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality TeRiFiQparticipant2.994.36318
2011-12-01Novel Processing Technology for Manufacturing Low- fat Mozzarella-type Cheese with Superior Performance in Ready Meals CheeseCoatparticipant1.851.00012
2011-02-01Yeast biodiversity as a source of innovations in food and health CORNUCOPIAparticipant3.426.77510
2010-04-01The Integrated Neurobiology of Food Intake, Addiction and Stress NEUROFASTparticipant5.999.98413
2009-05-01Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition DREAMparticipant5.995.78620
2006-06-01Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure PARATBTOOLSparticipant3.940.00028
2005-09-16The development of predictive models on the Internet for optimisation of heat treatment of raw milk in small and medium-sized dairy companies MILQ-QC-TOOLparticipant860.20018
2005-01-01Diet, obesity and genes DIOGENESparticipant14.515.86537
2004-01-01Improving the quality of life of elderly people by co-ordinating research into malnutrition of the frail elderly NUTRISENEXparticipant1.014.72833

Alias institution names:
  • NIZO FOOD RESEARCH BV

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum