Institution statistics

SIK - INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB - Sweden 

Ranking results:

Past rankings:
2014
Criterium:Position:
Overall Score:> 1000
Networking Rank (Reputation):> 1000
2012
Criterium:Position:
Overall Score:700-800
Total Project Funding:600-700
Total Project Funding per Partner:800-900
Total Number of Projects:64
Networking Rank (Reputation):200-300
Networking Rank (Reputation):200-300
Partner Constancy:46
Project Leadership Index:75
Diversity Index:47
2011
Criterium:Position:
Overall Score:400-500
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:500-600
Diversity Index:300-400
2010
Criterium:Position:
Overall Score:800-900
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:500-600
2009
Criterium:Position:
Overall Score:500-600
Total Project Funding:800-900
Total Project Funding per Partner:900-1000
Total Number of Projects:500-600
Networking Rank (Reputation):300-400
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:100-200
2008
Criterium:Position:
Overall Score:400-500
Total Project Funding:> 1000
Total Project Funding per Partner:> 1000
Total Number of Projects:> 1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:500-600
Diversity Index:> 1000
2007
Criterium:Position:
Overall Score:800-900
Total Project Funding:> 1000
Total Project Funding per Partner:800-900
Total Number of Projects:900-1000
Networking Rank (Reputation):> 1000
Partner Constancy:> 1000
Project Leadership Index:> 1000
Diversity Index:700-800
Ranking timeline:

European project participation (2000-01-01 - 2020-12-31 ):

Performance:

Funding:

Total funding allocated to projects this organisation participated or coordinated

Funding per Partner:

Since 2014 individual funding per partner. If data is not available at CORDIS: total funding / No of participants.

Projects:
Leadership:

Total number of projects: 31
As coordinator: 3
As participant: 28
Sole participant: 0
Coordinator / Participant Ratio: 0.11*

*Ratio includes only projects with > 2 partners

Summary:
Total project funding [€]:Projects [No]:
Year:coordinator*participant*per partner  as coordinatoras participant
2014 0 1.416.325 101.850 1
2013 0 1.142.834 12.650 1
2012 0 18.073.730 955.996 7
2011 0 6.908.781 191.882 2
2010 0 3.547.082 474.446 2
2009 0 12.406.181 718.114 5
2008 2.758.360 2.971.360 371.812 1 1
2007 0 1.999.493 322.323 2
2006 3.340.000 15.314.311 959.219 1 3
2005 339.110 4.994.191 240.529 1 1
2004 0 2.176.829 435.366 1
2003 0 4.199.915 161.535 1
2001 0 898.574 69.121 1
*n.b.: These numbers represent the total amount of funds allocated to projects this institution has participated in, not the funding allocated to this institution

Networking:

Partners:
Institution:Projects [No]:
CAMPDEN BRI MAGYARORSZAG NONPROFIT KORLATOLT FELELOSSEGU TARSASAG5
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH5
SP SWEDISH NATIONAL TESTING AND RESEARCH INSTITUTE5
UNILEVER UK CENTRAL RESOURCES5
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION4
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE4
INSTITUTE OF FOOD RESEARCH4
KATHOLIEKE UNIVERSITEIT LEUVEN4
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK4
UNIVERSIDAD DE ZARAGOZA4
UNIVERSITEIT GENT4
UNIVERSITY OF BOLOGNA4
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS3
ASOCIACION DE INVESTIGACION DE LA INDUSTRIA AGROALIMENTARIA3
BIOZOON3
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES3
INSTITUT NATIONAL AGRONOMIQUE PARIS GRIGNON3
NOFIMA MAT AS3
UNIVERSITY OF LEEDS3
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E V3
WAGENINGEN UNIVERSITY3
AALBORG UNIVERSITET2
CONSIGLIO NAZIONALE DELLE RICERCHE2
DANMARKS TEKNISKE UNIVERSITET2
DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK2
ECOLE NATIONALE VETERINAIRE AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLANTIQUE2
EUROPEAN ASSOCIATION FOR FOOD SAFETY AISBL2
EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY2
FOOD RESEARCH INSTITUTE PRAGUE2
FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E V2
INRA TRANSFERT S A2
INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLOGICA2
KAROLINSKA INSTITUTE2
KOZPONTI ELELMISZER TUDOMANYI KUTATOINTEZET2
LUNDS UNIVERSITET2
RHEINISCHE FRIEDRICH WILHELMS UNIVERSITAET BONN2
TECHNISCHE UNIVERSITAET BERLIN2
TECHNISCHE UNIVERSITAET MUENCHEN2
THE CITY UNIVERSITY2
TRITECC2
UNIVERSIDAD POLITECNICA DE VALENCIA2
UNIVERSITA DEGLI STUDI DI MILANO2
UNIVERSITAET FUER BODENKULTUR WIEN2
UNIVERSITY COLLEGE CORK NATIONAL UNIVERSITY OF IRELAND CORK2
UNIVERZA V LJUBLJANI2
VTT TECHNICAL RESEARCH CENTRE OF FINLAND2
YKI YTKEMISKA INSTITUTET AB2
AARHUS SCHOOL OF BUSINESS1
AARHUSKARLSHAMN DENMARK AS1
ACETUM S R L1
AGRICULTURAL UNIVERSITY OF ATHENS1
AGROTECHNOLOGY AND FOOD INNOVATIONS BV1
AINIA1
AKKREDITIERUNGSAGENTUR FUER STUDIENGAENGE DER INGENIEURWISSENSCHAFTEN DER INFORMATIK DER NATURWISSENSCHAFTEN UND DER MATHEMATIK EV1
AKTIVE ARC SARL1
ALFA BETA ROTO A B E E1
ALHENIA1
ALMA MATER STUDIORUM UNIVERSITA DI BOLOGNA DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI1
ALMI FOERETAGSPARTNER JOENKOEPING AB1
ALTERBIO FRANCE SARL1
ANAPTIKSIAKI ANONYMI ETERIA OTA ANATOLIKIS THESSALONIKIS KENTRO ANAPTIKSIS ANTHROPINOU DINAMIKOU KAI ENISCHISIS TIS TOPIKIS OIKONOMIAS (DEVELOPMENT AGENCY OF EASTERN THESSALONIKI'S LOCAL AUTHORITIES)1
ANM RESEARCH1
ARBEITSGEMEINSCHAFT ZUR FORDERUNG DES FUTTERBAUES1
ARTIBAL1
ARVALIS INSTITUT DU VEGETAL1
ASHTOWN FOOD RESEARCH CENTRE TEAGASC1
ASOCIACION ESPANOLA DE ELABORADORES Y ENVASADORES DE ESPECIAS Y CONDIMENTOS1
ASOCIATIA ROMANA A CARNII1
ASSIOBIOTEC1
ASSOCIACAO PORTUGUESA DE BIOINDUSTRIAS1
ASSOCIATION AGROPOLIS1
ASSOCIATION DE COORDINATION TECHNIQUE AGRICOLE1
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE1
ASSOCIATION POUR LA RECHERCHE ET LE DEVELOPPEMENT DES METHODES ET PROCESSUS INDUSTRIELS1
ASSOCIATION ROYALE BELGE DES INDUSTRIES DU CHOCOLAT DE LA PRALINE DU BISCUIT ET DE LA CONFISERIE ASBL1
ASTRAZENECA AB1
ATLANTIC FRESH LIMITED1
BA CREATIVOS SL1
BELGIAN BIOINDUSTRIES ASSOCIATION1
BIO INDUSTRY ASSOCIATION1
BIO INTELLIGENCE SERVICE1
BIOFILM CONTROL SAS1
BIOTECH INTERNATIONAL1
BLONK MILIEU ADVIES BV1
BOULANGERIES PATISSERIES ASSOCIES NANTES SARL1
BUDAPESTI CORVINUS EGYETEM1
BUHLER1
BUREAU EUROPEEN DES UNIONS DE CONSOMMATEURS1
CALION PROD1
CAMST COOPERATIVA ALBERGO MENSA SPETTACOLO E TURISMO1
CARLA SPOL SRO1
CARNES OVIARAGON SCL1
CARNICAS SERRANO SL1
CEDERROTH INTERNATIONAL AB1
CEFICEUROPABIO1
CELTICA FOODS LIMITED1
CENTER OF TECHNOLOGY TRANSFER1
CENTIV1
CENTRAL SCIENCE LABORATORY DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRS1
CENTRE DE RECHERCHE EN NUTRITION HUMAINE D'AUVERGNE1
Constancy:

Total number of partners:451

Partner loyalty:
Frequent Partner: (> 2 projects): 79
Rare Partner: 372

Frequent / Rare Partner Ratio: 0.21

Diversity:

Categories:
Category:No:
AGRICULTURE AND MARINE RESOURC17
RTD HORIZONTAL TOPICS14
SOCIAL AND ECONOMIC CONCERNS8
BIOLOGICAL SCIENCES8
INDUSTRY AND TECHNOLOGY5
PROTECTING MAN AND HIS ENVIRON3

Project overview:

Start dateProjectacronymrolefundingpartners
2014-01-01Enabling small-to-medium sized oven technology producers and bakeries to exploit innovative Low Energy Ovens LEOparticipant1.416.3259
2013-01-01Ultrasound-based tailoring and control by real-time monitoring of the tempering process during chocolate manufacture ULTRACHOCparticipant1.142.83410
2012-08-01Food Use for Social Innovation by Optimising waste prevention Strategies FUSIONSparticipant3.999.90124
2012-02-01Development of novel and advanced decontamination sustainable technologies for the production of high quality dried herbs and spices GREENFOODECparticipant1.184.6759
2012-02-01HarmoniSed ENvironmental Sustainability in the European food and drink chain SENSEparticipant2.890.06724
2012-01-01Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry FoodManufutureparticipant1.971.28313
2012-01-01Development of antibiofilm coatings for implants COATIMparticipant2.999.93611
2012-01-01Crops and ANimals TOGETHER CANTOGETHERparticipant2.995.76830
2012-01-01Automated and differentiated calculation of sustainability for cod and haddock products WHITEFISHparticipant2.032.10013
2011-03-01Ecoefficient Biodegradable Composite Advanced Packaging EcoBioCAPparticipant2.999.78017
2011-03-01Integrating research training in particle & powder technology to deliver efficient products with high functionality PowTechparticipant3.909.00115
2010-04-01Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh PRESERFparticipant2.547.8646
2010-01-01Food and Health research in Europe FAHREparticipant999.2187
2009-12-01Development and application of environmental Life Cycle Impact assessment Methods for imProved sustAinability Characterisation of Technologies LC-IMPACTparticipant3.413.95016
2009-12-01Quality and integrity in food: A challenge for chain communication and research TRANSPARENT_FOODparticipant995.09410
2009-11-01Development of innovative biodegradable packaging system to improve shelf life, quality and safety of high-value sensitive horticultural fresh produce HORTIBIOPACKparticipant1.131.80710
2009-09-01Training requirements and careers for knowledge-based food science and technology in Europe TRACK_FASTparticipant999.97627
2009-05-01European Network for integrating novel technologies for food processing HIGHTECH EUROPEparticipant5.865.35423
2008-11-01Natural antimicrobials for innovative and safe packaging NAFISPACKparticipant2.971.36017
2008-10-01Structure and processing for high-quality of chocolate pralines PROPRALINEcoordinator2.758.36014
2007-04-01Information Platform on International Standards for SMEs in the food sector INPLISTAparticipant549.49317
2007-01-01New controlled release systems produced by self-assembly of biopolymers and colloidal particles at fluid-fluid interfaces CONTROLLED RELEASEparticipant1.450.0005
2006-11-01Nutritional and Structural Design of Natural Foods for Health and Vitality HEALTHY STRUCTURINGcoordinator3.340.0008
2006-10-01Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals HIGHQ RTEparticipant2.070.00016
2006-09-01Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats OPTIMOILSparticipant1.949.66615
2006-03-01Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods NOVELQparticipant11.294.64540
2005-10-01Realisation of Young Innovative Company Status, YIC, for biotech companies YIC STATUScoordinator339.1107
2005-05-01Healthy Lifestyle in Europe by Nutrition in Adolescence HELENAparticipant4.994.19126
2004-07-12IRC Western & Southern Sweden and Iceland IRCWSSIparticipant2.176.8295
2003-11-01Heat-generated food toxicants, identification, characterisation and risk minimisation HEATOXparticipant4.199.91526
2001-01-01Co-ordinated action of EUROPABIO and NBAs (National bioindustries associations) for the identification and PROmotion of potential industrial participation of SMEs in the 1st Thematic Programme "Quality of life and management of living rEsou EUROPABIO SME PROJECparticipant898.57413

Alias institution names:
  • SIK INSTITUTET FOER LIVSMEDEL OCH BIOTEKNIK AB

Data provision: © European Union; Source: CORDIS, http://cordis.europa.eu/ | This page is not provided by the European Commission see:Impressum